Somali-style Liver is a traditional Somali recipe for a classic breakfast dish of lamb's liver cooked with onion, tomato, bell pepper and chillies that's typically served with bread and hot sauce. The full recipe is presented here and I hope you enjoy this classic Somali version of: Somali-style Liver.
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Ingredients:
lamb's liver, cut into small pieces
1 onion, diced
1 tomato, chopped
35g green bell pepper, diced
1 green chilli, chopped
juice of half a lemon (or 1 lime)
1 tsp ground coriander seeds
2 tbsp coriander leaves, chopped
salt and freshly-ground black pepper, to taste
oil for frying
Method:
Heat oil in a pan over medium heat, add the onion and fry for about 4 minutes, or until tender then stir in the tomato, cook for 2 more minutes then season to taste with salt and black pepper.
Stir in the bell pepper, chilli, lemon juice, coriander seeds and coriander leaves then add the liver, bring to a simmer and cook for about 20 minutes, or until tender.
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