FabulousFusionFood's Spice Guide for Chilli 20th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2473 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2473 recipes in total:

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Rhubarb and Common Hogweed Seed
Chutney

     Origin: Britain
Saak-er Ghanto
     Origin: Bangladesh
Salata Aswad
(Sudanese Aubergine Salad)
     Origin: Sudan
Rice and Peas
     Origin: Jamaica
Saare jerk-sealiha
(Island Jerk Pork)
     Origin: Dominica
Salata Aswad be Zabadi
(Aubergine and Yoghurt Salad)
     Origin: Sudan
Rice with Pigeon Peas
     Origin: Puerto Rico
Saba Breadfruit Curry
     Origin: Saba
Salata Méchouia Nablia
(Grilled Red Pepper, Chilli and Tomato
Salad)
     Origin: Tunisia
Ris Gras Burkinabé
     Origin: Burkina Faso
Saba Callaloo
     Origin: Saba
Salmi Poulet Mauriticien
(Chicken Mauritius)
     Origin: Mauritius
Riz au Gras
('Fat Rice')
     Origin: Benin
Saba Curry Goat
     Origin: Saba
Salmon Durban Curry
     Origin: Fusion
Riz et Pois Collés
(Haitian Rice with Peas)
     Origin: Haiti
Saba Masala Chicken
     Origin: Saba
Salmon Kalia in Panch Phoron Sauce
     Origin: India
Riz Soumbala
(Soumbala Rice)
     Origin: Burkina Faso
Saba Peppasauce
     Origin: Saba
Salsa con Queso Jalapeña
(Nicaraguan Cream Sauce with Cheese)
     Origin: Nicaragua
Riz Wolof
(Wolof Rice)
     Origin: Guinea
Sabah Tempoyak
(Durian Tempoyak)
     Origin: Malaysia
Salsa de Abacate de Guineano
(Equatorial Guinean Avocado Salsa)
     Origin: Equatorial Guinea
Roadhouse Chili Pizza
     Origin: American
Saban Curry Conch
(Saban Curry Conchs)
     Origin: Saba
Salsa de Chile Rojo
(Red Chilli Sauce)
     Origin: Spain
Roast Chicken Noodle Soup with
Chopsuey Greens

     Origin: Fusion
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Salsa Jalapeña
(Nicaraguan Cream Sauce)
     Origin: Nicaragua
Roast Christmas Duck with
Honey-five-spice Glaze

     Origin: Fusion
Sach Ko Nung Slirk S'krey
Chomkak

(Lemongrass Beef Kebab)
     Origin: Cambodia
Salsa Pebre
     Origin: Chile
Roast Stuffed Pigeons
     Origin: South Africa
Sach Ko Tirk Prahok
(Beef in Fish Sauce)
     Origin: Cambodia
Salsify Fritters
     Origin: Britain
Roast Tomato Bharta
     Origin: Anglo-Indian
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Salt Cod and Sweet Potato Fish Cakes
     Origin: Bahamas
Roasted breadfruit and smoked herring
     Origin: Saint Lucia
Safou a la Sauce Tomate
(Bush Pears in Tomato Sauce)
     Origin: Cameroon
Salt Cod Fish Cakes
     Origin: Bahamas
Roasted Hosta Shoots
     Origin: Britain
Saint Helena Tomato Paste
     Origin: St Helena
Saltfish Accra
     Origin: Trinidad
Roasted Kalettes with Basa Fillets and
Anchovies

     Origin: Britain
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Saltfish Accra
     Origin: Barbados
Rocoto Rellenos
(Stuffed Rocoto Chillies)
     Origin: Peru
Saint Lucia Curried Goat
     Origin: Saint Lucia
Saltfish Buljol with Avocado and
Cucumber

     Origin: Aruba
Rogan Josh Masala
     Origin: Britain
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Saltfish Buljolde
     Origin: Antigua
Romazava
     Origin: Madagascar
Saint Lucia Lambi Soup with Dumplings
     Origin: Saint Lucia
Saltfish Salad
     Origin: Anguilla
Ropa Vieja
     Origin: Cuba
Saint Lucia Papaya Hot Pepper Sauce
     Origin: Saint Lucia
Samaki wa Kakuango
(Fried Fish with Onions)
     Origin: Tanzania
Rougail de Mangues Vertes
(Green Mango Rougail)
     Origin: Madagascar
Saint Martin Poulet de Colombo
     Origin: Sint Maarten
Samaki wa Kapaka
(Zanzibar Grilled Fish)
     Origin: Tanzania
Rougail Mangue
(Mango Rougail)
     Origin: Reunion
Saint Martin Poulet de Colombo
     Origin: Saint-Martin
Sambal Belacan
     Origin: Malaysia
Rougail Saucisse
(Sausage Rougail)
     Origin: Mauritius
Saint Vincent Curry Conch with
Dumplings

     Origin: Saint Vincent
Sambal Olek
     Origin: Indonesia
Rougaille de Poisson Salé
(Salted Fish Rougaille)
     Origin: Mauritius
Saint Vincent Curry Goat
     Origin: Saint Vincent
Sambal Telur
     Origin: Malaysia
Royal Beef Biryani
     Origin: India
Saint Vincent Pig Feet Souse
     Origin: Saint Vincent
Sambal Tomat
(Tomato Sambal)
     Origin: Aruba
Rujak
(Spicy Fruit Salad)
     Origin: Indonesia
Saint-Martin Whelk Soup
     Origin: Saint-Martin
Sambar Podi
(Sambar Powder)
     Origin: India
Rujak Brunei
(Spiced Fruit Salad)
     Origin: Brunei
Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal
Sambhar
(Lentil Curry)
     Origin: India
Rwandan Chicken
     Origin: Rwanda
Saka saka
(Congolese Cassava Leaves)
     Origin: Congo
Sambhar Masala
     Origin: India
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Saka-saka
(Mutton and Cassava Leaf Stew)
     Origin: Guinea
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Sakay
     Origin: Madagascar
Samlar Machu
(Cambodian Sour Soup)
     Origin: Cambodia
Saag Dhal with Carrot Greens
     Origin: Fusion
Salad Gwydrwymon gyda Ffenigl ac Oren
(Gutweed Salad with Fennel and Orange)
     Origin: Welsh
Samlor Machu Trey
(Sweet and Sour Soup with Fish)
     Origin: Cambodia
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Salade Chou Chou
(Chako Salad)
     Origin: Mauritius
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Salade de morue
(Salt Cod Salad)
     Origin: Saint-Martin
Saagwala Murg
(Chicken Saagwala)
     Origin: India
Salade de Zaalouk
(Salad of Cooked Vegetables)
     Origin: Tunisia

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