FabulousFusionFood's Spice Guide for Chilli 20th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2338 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2338 recipes in total:
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| Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Serekunda Fish Benachin Origin: Gambia | Sierra Leonian Egusi Soup Origin: Sierra Leone |
| Sattu Origin: India | Sesame Pork Stir-fry Origin: Australia | Sigá (Prawn and Okra Stew) Origin: Guinea-Bissau |
| Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Sev Origin: India | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Seychelles Curry Paste Origin: Seychelles | Silsi (Eritrean Tomato Sauce) Origin: Eritrea |
| Sauce d'Arachide (Peanut Sauce) Origin: Benin | Seychelles Fish Curry II Origin: Seychelles | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Seychellois Massalé Origin: Seychelles | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin | Shahi Chicken Korma Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Shahi Paneer Origin: India | Simple Mole Poblano Origin: Mexico |
| Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Shaiyah (Pan-fried Meat) Origin: South Sudan | Simple Okra Curry Origin: Australia |
| Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Simple Suya Poussin Origin: African Fusion |
| Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso | Shalgham Korma (Turnip Curry) Origin: India | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India |
| Sauce Légume Origin: Benin | Shami Kebab Origin: India | Skoudehkaris (Djibouti Rice) Origin: Djibouti |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Sharba Ramadan (Ramadan Soup) Origin: Libya | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Sharbat Libya (Libyan Soup) Origin: Libya | Slow Cooker Chicken Korma Origin: Britain |
| Sautéed Mushrooms and Rocket Origin: Britain | Shata Origin: Sudan-a | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Sautéed Mustard Greens Origin: Britain | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Slow-cooked Lamb Curry Origin: Britain |
| Savoury Duck Origin: English | Shatkora Beef Curry BIR Origin: Britain | Slow-cooked Lamb Madras Origin: Britain |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Shawarma Spice and Paste Origin: Levant | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia |
| Scallop and Prawn Chu Chee Origin: Thailand | Sheikh Kebab Origin: India | Smoked Chillies Origin: Mexico |
| Scotch Bonnet Hot Sauce Origin: Jamaica | Shepherd's Pie Origin: Britain | Smoked Fish Light Soup Origin: Ghana |
| Scrambled Eggs with Thee-cornered Leek Origin: Britain | Sherry Pepper Sauce Origin: Bermuda | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Seafood Amok Origin: Cambodia | Shigni (Somali Hot Sauce) Origin: Somalia | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Seafood Chili Origin: American | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos | Smoky Prawn Jollof Rice Origin: Nigeria |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shinwari Karahi Origin: Pakistan | Sneezewort Arroz de Jambú Origin: Britain |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Shish Kebabs Origin: Britain | Sofrito Origin: Spain |
| Seasoned Red Pepper Paste Origin: Aruba | Shito (Dark Chilli Sambal) Origin: Ghana | Sofrito Cubano (Cuban Sofrito) Origin: Cuba |
| Seaweed Vinegar Origin: Canada | Shitor Din Origin: Ghana | Soft-wrapped Pork and Prawn Rolls Origin: Fusion |
| Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Shoko (Nigerian Beef and Spinach) Origin: Nigeria | Sokossoko de Rognon (Sokossoko with Kidneys) Origin: Burkina Faso |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Solachi Kadhi (Kokam Sauce) Origin: India |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Solomon-a-Gundy Origin: Jamaica |
| Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Si Byan (Burmese Fish Curry) Origin: Myanmar | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Seitan Nyembwe Origin: African Fusion | Sichuan Beef Stir-fry Origin: China | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Sichuan-style Chicken with Chilli Bean Sauce Origin: China | |
| Senegalese Vegetable Stew with Millet Origin: Senegal | Sicilian Fish Sauce Origin: Italy |
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