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Roadhouse Chili Pizza
Roadhouse Chili Pizza is a traditional American recipe for a classic pizza topped with chilli beans, chilli beef and hot Pepper Jack cheese. The full recipe is presented here and I hope you enjoy this classic American dish of: Roadhouse Chili Pizza.
prep time
15 minutes
cook time
20 minutes
Total Time:
35 minutes
Additional Time:
(+60 minutes proving)
Serves:
6–8
Rating: 
Tags : Chilli RecipesBeef RecipesBread RecipesCheese RecipesBaking RecipesBean RecipesUSA Recipes
This is a classic pizza with toppings based on classic American 'roadhouse' chilli flavours.
Ingredients:
1 bread
dough pizza base
225g minced (ground) beef
1/2 onion, chopped
240g
Chilli with Beans
50g Jalapeño peppers, chopped
210g tinned chopped tomatoes, drained
hot pepper jack cheese, grated, for topping
Method:
Turn the dough onto a lightly-floured work surface and roll into a 25cm diameter circle. Transfer to a greased baking tray then using your thumb and forefinger roll the edges of the pastry to form a rim. Cover and allow place in a warm spot to raise for 10 minutes.
Add a little oil to a large frying pan over medium heat and use to fry the beef and onion until the onion has softened (about 6 minutes). Drain away any excess fat then add the chilli with beans, jalapeño peppers and tomatoes. Mix thoroughly and bring just to the boil. Take off the heat and set aside to cool.
When the mixture is no more than lukewarm spread evenly over the pizza crust then top with the grated cheese. Place in an oven pre-heated to 200°C and bake for about 18 minutes, or until the edges of the base are golden and crisp. Serve immediately.
