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Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa)
Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) is a traditional Equatorial Guinean recipe for a classic salsa made from a blend of avocados, peanut butter and hot chillies served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Equatorial Guinean version of: Equatorial Guinean Avocado Salsa (Salsa de Abacate de Guineano).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Additional Time:
(+60 minutes chiling)
Serves:
4–6
Rating: 
Tags : Chilli RecipesSauce RecipesEquatorial-guinea Recipes
In essence, this is a guacamole but made with peanut butter rather than tomatoes and including fiery habanero chillies rather than jalapeños. This is a traditional Equatorial Guinean accompaniment to fish dishes, particularly barbecued fish
Ingredients:
2 avocados
100g peanut butter
2 habanero chillies, de-seeded and very finely diced (or to taste)
Method:
Halve the avocados and remove the pits. Scoop out the flesh and mash coarsely then add the peanut butter and the chillies and mash until smooth.
Cover and refrigerate for at least 1 hour to allow the flavours to develop.
Serve slightly chilled to accompany fish and barbecue dishes.
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