Click on the image, above to submit to Pinterest.

Rougail Mangue (Mango Rougail)

Rougail Mangue (Mango Rougail) is a traditional Réunionaise (from Réunion) recipe for a classic condiment made from a blend of diced green mangoes, onion, chillies, salt and oil that's allowed to marinate in the refrigerator before serving. The full recipe is presented here and I hope you enjoy this classic Réunionaise version of: Mango Rougail (Rougail Mangue).

prep time

20 minutes

cook time

80 minutes

Total Time:

100 minutes

Serves:

8

Rating: 4.5 star rating

Tags : Chilli RecipesVegetable RecipesReunion Recipes


Ingredients:

2 green mangoes
1 small onion, finely sliced
2 chillies
salt
oil

Method:

Peel the mangoes then finely dice the flesh. Place in a bowl, cover with lightly-salted water and set aside to soak for 20 minutes. After this time, drain the mango pieces then place in a clean cloth and squeeze to dry.

In a mortar, add the chopped chillies and a little salt then pound to a paste. Combine the onions with the mango and stir in the chilli paste. Add about 3 tbsp oil to bring the ingredients together. Place in a bowl, cover with clingfilm and chill for at least 60 minutes.

Serve as an accompaniment.