Sakay is a traditional Madagascar recipe for a classic relish of hot chillies, ginger and garlic in oil typically served in individual portions as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Madagascar version of: Sakay.
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Ingredients:
100g hot chillies pounded to a paste
1 tbsp ginger, finely grated
2 garlic cloves, crushed
4 tbsp oil
Method:
Place all the ingredients in a pestle and mortar or a food processor and render to a paste. Serve in little ramekins as an accompaniment to main dishes.
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