Click on the image, above to submit to Pinterest.

Sakay

Sakay is a traditional Madagascar recipe for a classic relish of hot chillies, ginger and garlic in oil typically served in individual portions as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Madagascar version of: Sakay.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

8

Rating: 4.5 star rating

Tags : Chilli RecipesSauce RecipesSpice RecipesMadagascar Recipes


Ingredients:

100g hot chillies pounded to a paste
1 tbsp ginger, finely grated
2 garlic cloves, crushed
4 tbsp oil

Method:

Place all the ingredients in a pestle and mortar or a food processor and render to a paste. Serve in little ramekins as an accompaniment to main dishes.