Saint Lucia Jerk Seasoning Blend/em> is a traditional Saint Lucian recipe for the island's classic blend of spices for a dry jerk rub. The full recipe is presented here and I hope you enjoy this classic Saint Lucian version of: Saint Lucia Jerk Seasoning Blend.
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Ingredients:
1 tbsp coarse sea salt
1 tbsp brown sugar
1 tbsp garlic powder
1 tbsp onion powder
2 tsp smoked paprika
2 tsp cracked black pepper
2 tsp cayenne pepper
2 tsp dried thyme leaves
2 tsp dried parsley
½ tsp hot chilli flakes (scotch bonnet chilli flakes are traditional but I use my own chocolate habaneros)
½ tsp ground allspice
½ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
Method:
Simply combine all the ingredients in a jar. Shake well to combine then store in a cool, dry, dark place.
This spice blend will keep good for up to 3 months.
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