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Rwandan Chicken

Rwandan Chicken is a traditional Rwandan recipe for a classic stew of chicken in a celery and tomato sauce flavoured with chillies. The full recipe is presented here and I hope you enjoy this classic Rwandan version of: Rwandan Chicken.

prep time

20 minutes

cook time

40 minutes

Total Time:

60 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Chilli RecipesChicken RecipesFowl RecipesVegetable RecipesRwanda Recipes


Ingredients:

1 large chicken, cut into serving pieces
3 tbsp oil
1 onion, thinly sliced
3 large tomatoes, blanched, peeled and mashed
2 celery sticks, cut into thin rounds
1 tsp salt
1 hot chilli pepper, pounded to a paste

Method:

Fry the chicken in hot oil until golden brown all over. Remove from the oil and set aside then fry the onions in the same pot until golden brown. Now return the chicken to the pot and add the tomatoes, celery, salt and chilli. Reduce the heat to a simmer and cook until the chicken is done (about 40 minutes).

Serve on a bed of rice.