FabulousFusionFood's Spice Guide for Chilli 11th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2473 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2473 recipes in total:

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Haggis Koftas
     Origin: Scotland
Hot Red Chicken
     Origin: Fusion
Indonesian-style Spicy Cod
     Origin: Fusion
Halibut and Tomato Curry
     Origin: Britain
Hot Sesame Beef
     Origin: China
Insane Trini Hot Sauce
     Origin: Trinidad
Hambúrger
(Brazilian-style Burgers)
     Origin: Brazil
Hot Sweet Mango Chutney
     Origin: Anglo-Indian
Insanity Chilli Paste
     Origin: Fusion
Hapai Hantue
(Filled Buckwheat Dumplings)
     Origin: Bhutan
Hot Turkey and Black Bean Chili
     Origin: American
Inswa
(Boiled Termite Snack)
     Origin: Zambia
Hara Mircha
(Bell Pepper Curry)
     Origin: India
Hot Wings in Haw Sauce
     Origin: Britain
Irn-Bru Pakoras
     Origin: Scotland
Hararat
(Libyan Five-spice)
     Origin: Libya
Hotpot Porc y Gaeaf
(Wintery Pork Hotpot)
     Origin: Welsh
Island Fish Tea
     Origin: Bahamas
Hari Mirch ka Achar
(Indian Pickled Green Chillies)
     Origin: India
Huevos Rancheros
     Origin: Costa Rica
Italian Seasoning
     Origin: Italy
Harissa
     Origin: North Africa
Huli Podi
(Udupi Sambar Powder)
     Origin: India
Iwuk Efere
     Origin: Nigeria
Hassa
(Libyan Gravy)
     Origin: Libya
Huntsman's Pie
     Origin: Scotland
Jackfruit Biryani
     Origin: Britain
Hawthorn Berry Sauce
     Origin: Britain
Ibiharage
(Burundian Fried Beans)
     Origin: Burundi
Jackfruit Kofta Curry
     Origin: India
Heat Wave Chili
     Origin: American
Ibiharage II
(Fried Beans II)
     Origin: Burundi
Jalapeño Wonton Puffs
     Origin: American
Highveld Lamb Curry
     Origin: South Africa
Ibirayi Bisize
(Rwandan Fried Potatoes)
     Origin: Rwanda
Jalapeno Cornbread
     Origin: American
Hilsa Fish Fried in Curry Condiments
     Origin: Anglo-Indian
Iga Babi Jerk Pedas
(Spicy Jerk Pork Chops)
     Origin: Turks Caicos
Jalfrezi Curry Powder
     Origin: India
Hilsa Fish Gravy Curry
     Origin: Anglo-Indian
Ijogó
(Cabbage and Smoked Fish Stew)
     Origin: Sao Tome
Jalfrezi Masala
     Origin: India
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Ikan Assam Pedas
(Hot-and-sour Fish Stew)
     Origin: Malaysia
Jamaican All-purpose Seasoning
     Origin: Jamaica
Himalayan Balsam Seed Curry
     Origin: Fusion
Ikokore
     Origin: Nigeria
Jamaican Beef Patties
     Origin: Jamaica
Hinga Mirsang
(Green Chillies in Asafoetida)
     Origin: India
Imli Chutney
(Tamarind Chutney)
     Origin: Pakistan
Jamaican Curried Goat
     Origin: Jamaica
Home Cured Herring
     Origin: British
Indian Chilli Dipping Sauce
     Origin: Britain
Jamaican Curried Jackfruit
     Origin: Jamaica
Home-made Anchovy Essence
     Origin: Britain
Indian Chilli Pickle
     Origin: India
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Home-made Deggi Mirch
     Origin: India
Indian Dumpode Goose
     Origin: Anglo-Indian
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Hong Kong Curry Fish Balls
     Origin: Hong Kong
Indian Mustard Curry Paste
     Origin: India
Jamaican Jerk Chicken
     Origin: Jamaica
Hoppin’ John
     Origin: America
Indian Takeaway Style Seekh Kebabs
     Origin: Britain
Jamaican Jerk Marinade
     Origin: Jamaica
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Indian-spiced Leftover Christmas Roast
Veg

     Origin: Britain
Jamaican Jerk Seasoning
     Origin: Jamaica
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Indian-style Charred Chicken
     Origin: Fusion
Jamaican Jerk Seasoning
     Origin: Jamaica
Hot Blood Soup
     Origin: Britain
Indian-style pancakes with spiced
Jersey Royals

     Origin: Fusion
Jamaican Mutton and Lime Leaf
     Origin: Jamaica
Hot Chili Beans
     Origin: American
Indian-style Spicy Baby Potatoes
     Origin: Britain
Jamaican Pickapeppa Sauce
     Origin: Jamaica
Hot Chilli Paste
     Origin: Liberia
Indo-Chinese Chilli Chicken
     Origin: India
Jamaican Seafood Soup
     Origin: Jamaica
Hot Chilli Sauce
     Origin: Jamaica
Indo-Chinese Ginger Chicken
     Origin: India
Jambo
(Okra Soup)
     Origin: Bonaire
Hot Curry Powder
     Origin: Anglo-Indian
Indo-Chinese Szechwan Sauce
     Origin: India
Jambo
(Okra Soup)
     Origin: Curacao
Hot Enchilada Sauce
     Origin: America
Indonesian Black Squid Curry
     Origin: Indonesia
Jani me Fasul
(Bean Jahni Soup)
     Origin: Albania
Hot Green Tamarind Chicken
     Origin: Indonesia
Indonesian Curry Spice Paste
     Origin: Indonesia
Jasha Maroo
(Minced Chicken Tshoem)
     Origin: Bhutan
Hot Jalfrezi Spices
     Origin: African Fusion
Indonesian Island-style Curry Powder
     Origin: Indonesia
Java Chicken
     Origin: Fusion
Hot Pepper Sauce
     Origin: West Africa
Indonesian Peanut Sauce
     Origin: Indonesia
Hot Pinto Bean Chili
     Origin: American
Indonesian Soufflé Omelette
     Origin: Indonesia

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