Ibiharage (Fried Beans) is a traditional Burundian recipe for a classic dish of cooked white beans that are finished by frying with onions, garlic and hot chilli powder. The full recipe is presented here and I hope you enjoy this classic Burundian version of: Fried Beans (Ibiharage).
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
This dish is common to both Rwanda and Burundi, though here the Burundian version is given.
Ingredients:
2 tbsp vegetable oil
3 onions, finely chopped
2 garlic cloves, minced
450g cooked white beans (home-made or tinned, washed and drained)
salt and freshly-ground black pepper
hot chilli powder
Method:
Heat the oil in a large, deep-sided frying pan over medium-high heat. Add the onion and garlic and fry until the onions are soft (about 4 minutes).
Add the beans then season to taste with salt, black pepper and chilli powder. Stir to mix then reduce the heat to a simmer and cook for about 10 minutes further, or until the contents of the pan are heated through. Serve hot as an accompaniment.
)
Click on the image, above to submit to Pinterest.