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Jalapeno Cornbread

Jalapeno Cornbread is a traditional American recipe for a classic cornmeal-based cornbread made with buttermilk that's flavoured with onions, jalapeño peppers, bacon and cheese. The full recipe is presented here and I hope you enjoy this classic American version of: Jalapeno Cornbread.

prep time

15 minutes

cook time

45 minutes

Total Time:

60 minutes

Serves:

8

Rating: 4.5 star rating

Tags : Chilli RecipesBread RecipesCheese RecipesBaking RecipesUSA Recipes


Ingredients:

700ml buttermilk cornbread batter
600ml milk
120ml vegetable oil
3 eggs, beaten
160g chopped onion
2 tbsp sugar
180g sweetcorn
80g finely-chopped jalapeño chillies
280g grated Monterey Jack or Cheddar cheese
6 slices bacon, cooked to a crisp and crumbled
40g chopped pimento
1/2 tsp garlic powder

Method:

Combine the cornbread mix and milk in a mixing bowl then add all the remaining ingredients in the order given above. Pour into three 20cm square greased baking pans.

Place in an oven pre-heated to 180°C (350°F/Gas Mark 4) and bake for 35–40 minutes.

Allow to cool and cut into squares. Serve with re-fried beans or chilli. You can also freeze cornbread squares that you're not going to use.