Revenir: Browning vegetables in hot oil.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Revenir along with all the Revenir containing recipes presented on this site, with 199 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Revenir recipes added to this site.
These recipes, all contain Revenir as a major wild food ingredient.
Revenir is the process of frying meat or vegetables very quickly in hot fat so that they either brown or are warmed through.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Revenir recipes added to this site.
These recipes, all contain Revenir as a major wild food ingredient.
Revenir is the process of frying meat or vegetables very quickly in hot fat so that they either brown or are warmed through.
The alphabetical list of all Revenir recipes on this site follows, (limited to 100 recipes per page). There are 199 recipes in total:
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| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Dominica Calypso Chicken Origin: Saint Vincent |
| Abbacchio alla Cacciatora Origin: Italy | Cabri Massalé (Kid Goat Massala) Origin: Reunion | Domoda III Origin: Gambia |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Camel roast Origin: Fusion | Dovi (Peanut Butter Stew) Origin: Zimbabwe |
| Alu Achari Origin: India | Caril de peixe (Fish curry) Origin: Sao Tome | Drunken Chili Origin: American |
| Anardana Gosht (Lamb Curry with Pomegranate) Origin: India | Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Duck Curry with Aubergine and Bamboo Origin: Vietnam |
| Anardana Pakora in Mustard Oil Origin: India | Cawl (Soup) Origin: Welsh | Dundee Lamb Chops Origin: Scotland |
| Ardshane House Irish Stew Origin: Ireland | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa |
| Australian Camel Stew Origin: Australia | Chicken and Vegetable Curry Origin: Senegal | Easter Brunch Sausage Strata Origin: Britain |
| Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Chicken Balti without Base Gravy Origin: Britain | Empanadas Method II Origin: Chile |
| Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Chicken Chaat Puri Origin: Britain | Farz buen (Crepes cooked like scrambled eggs) Origin: France |
| Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Chicken White Curry Origin: Sri Lanka | Favourite Crockpot Chili Origin: American |
| Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Chicken with Potatoes, Tomatoes and Fennel Origin: Ireland | Forgotten Pudding Origin: Aruba |
| Bajan Chicken and Coconut Curry Origin: Bahamas | Chile Verde (Green Chili) Origin: Mexico | Fragrant Lamb Kofta Curry Origin: Britain |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Chili Beans Origin: American | Githeri Origin: Kenya |
| Bananas with Split Green Peas Origin: Rwanda | Chysanne (A Dish to be Eaten Cold) Origin: England | Goat Curry with Potatoes Origin: Pakistan |
| Bananes Plantain au Gari (Plantains with Gari) Origin: Togo | Colombo de Porc (Pork Colombo) Origin: Martinique | Goat Water Origin: Saint Kitts |
| Bannock Origin: Scotland | Common Hogweed Flower Bud Tempura Origin: Britain | Godrogodro (Coconut Pudding with Vanilla and Sweet Spices) Origin: Madagascar |
| Barbecued Garlic Potato Wedges Origin: Britain | County Cork Irish Stew Origin: Ireland | Golabjamoun (Sweet Potato Cakes) Origin: Zambia |
| Basanti Pulao (Bengali Pilau Rice) Origin: India | Cranachan Origin: Scotland | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh |
| Bavarian Veal Origin: Germany | Crempogau Cennin a Madarch (Savoury Steamed Leek Pudding) Origin: Welsh | Hara Mircha (Bell Pepper Curry) Origin: India |
| Beans and Bananas Origin: Burundi | Crevettes à l'Indienne (Prawns in the Indian Style) Origin: France | Hash Browns Origin: American |
| Beef and Bean Chimichangas Origin: America | Crockpot Beef Chili Origin: American | Haunch of Venison with Madeira Sauce Origin: Britain |
| Beef and Potato Soup Origin: South Africa | Crockpot Chicken Chili Origin: American | Heat Wave Chili Origin: American |
| Beef in Bistort Leaves Origin: Britain | Crockpot Chili Origin: American | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
| Beef in Claret Origin: Scotland | Crockpot Chili Con Carne Origin: American | Hoender Pasteie (Boer Chicken Pie) Origin: South Africa |
| Beninese Beef Stew Origin: Benin | Cucurbitas Elixatas et Frictas (Gourds, Stewed and Fried) Origin: Roman | Hojuelas (Fried Puff Squares) Origin: Colombia |
| Beninese Goat Stew Origin: Benin | Curried Beef and Squash Origin: Tanzania | Irish Kidney Soup Origin: Ireland |
| Blank Desne (White Desire) Origin: England | Curried Beef Gratin Origin: African Fusion | Irish Lamb Stew Origin: Ireland |
| Boeuf Bourguignon Origin: France | Curried Chicken Origin: Saint Kitts | Jacket Potato with Smoked Cod and Broccoli Filling Origin: Ireland |
| Boondi Laddu Origin: India | Curry Udon Origin: Japan | Kansiyé Origin: Guinea |
| Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Cwnhingen wedi Stwffio (Stuffed and Roasted Rabbit) Origin: Welsh | Kapenta Origin: Zambia |
| Bruschetta topped with Lemon Ricotta and Winter Chanterelles Origin: Britain | Dal Makani (Black Dal Curry) Origin: India | Karē-pan (Japanese Curry Bread) Origin: Japan |
| Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Dal Makhani Origin: Pakistan | |
| Cà Ri Gá (Chicken Curry) Origin: Vietnam | Date Sauce Origin: Niger |
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