Crockpot Chili Con Carne is a traditional American recipe for a classic chili of minced beef and kidney beans in a spiced tomato-based sauce that's cooked slowly in a crockpot. The full recipe is presented here and I hope you enjoy this classic American version of: Crockpot Chili Con Carne.
Heat the butter in a large frying pan and use to brown the beef. Pour off the fat then add the beef to a crockpot and combine with all the remaining ingredients, stirring well.
Cover and cook on low for between 8 and 10 hours. Serve on a bed of rice.
Click on the image, above to submit to Pinterest.