Dal Makhani is a traditional Pakistani recipe for a classic vegetarian stew of beans, tomatoes and chillies. The full recipe is presented here and I hope you enjoy this classic Pakistani version of: Dal Makhani.
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Ingredients:
200g urad dal (black dal)
300g red beans (eg aduki beans)
250g onions, chopped
50g ginger, grated
100g tomatoes, chopped
50g green chillies, finely chopped
100g butter/ghee
5 garlic cloves
Method:
Combine the dal and red kidney beans in a bowl then cover with water and set aside to soak over night. The following day, drain the beans then place in a pan with lightly-salted water, bring to a boil then reduce to a simmer and cook until the dal is tender (about 90 minutes). Drain when done and set aside.
Melt the ghee in a pot and when hot add the onions, ginger and chillies. Stir fry for a few minutes then add the tomatoes. Continue frying until the onions begin to brown then add the boiled dal and red beans. Bring the mixture to a simmer and cook for about 6 minutes, or until heated through.
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