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Chili Beans
Chili Beans is a traditional American recipe for a dish of beef and beans in a tomato and chilli sauce. The full recipe is presented here and I hope you enjoy this classic American version of: Chili Beans.
prep time
20 minutes
cook time
110 minutes
Total Time:
130 minutes
Serves:
4–6
Rating: 
Tags : Chilli RecipesBeef RecipesVegetable RecipesBean RecipesUSA Recipes
This is a classic Texan-style chili, made with mixed meats and plenty of chillies, but containing no
beans (as is traditional for true Texas chilis).
Ingredients:
300g pinto beans
450g minced beef
1 onion, chopped
2 garlic cloves, chopped
2 tbsp olive oil
1 tbsp
flat-leaf parsley, finely chopped
2 tbsp
chilli powder
1/2 tsp
ground cumin
420g tinned chopped tomatoes (undrained)
2 jalapeño chillies, finely chopped
salt and black pepper, to taste
1 tsp brown sugar
50g fresh
coriander leaves, shredded
Method:
Place the beans in a large bowl, cover with water and set aside to soak over night. The following day, drain the beans, place in a large pan and cover with water. Bring to a boil, reduce to a simmer then cover and cook gently for about 90 minutes, or until the beans are tender.
Heat the oil in a large frying pan and use to cook the onions and garlic until soft and translucent (about 6 minutes). Set the onions aside and use the pan on high heat to brown the meat. Add the chilli powder and cumin to the meat as it's cooking then stir-in the reserved onions and garlic. Fry for about 1 minute then add-in the parsley and tomatoes. Stir to combine then add the chopped chillies and season to taste.
Now stir-in the beans and adjust the seasonings. Bring the mixture to a boil, reduce to a simmer and cook for about 10 minutes, or until everything is hot. Transfer to a serving bowl, garnish with the coriander leaves and serve with the rice.
