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Cwnhingen wedi Stwffio (Stuffed and Roasted Rabbit)

Cwnhingen wedi Stwffio (Stuffed and Roasted Rabbit) is a classic Cymric (Welsh) for a traditional dish of rabbit stuffed with a mix of bacon, carrots, onion and turnip that's oven roasted on a bed of the excess vegetables. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Stuffed and Roasted Rabbit (Cwnhingen wedi Stwffio).

prep time

20 minutes

cook time

60 minutes

Total Time:

80 minutes

Serves:

Rating:

Tags : Pork Recipes Game Recipes Vegetable Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

1 cwnhingen
125g o gig moch brith
2 o foron, wedi torri'n fân
1 erfinen, wedi plicio a thorri'n fân
1 llwy fwrdd o olew olewydd

Dull:

Golchwch a pharatowch y gwnhingen. Cyfunwch y llysiau mewn powlen a defnyddiwch i stwffio'r gwnhingen. Gorchuddiwch y gwnhingen gyda'r cig moch, gan sicrhau fod yr agoriad ym mol y cwnhingen wedi ei gau. Rhwbiwch yr olew olewydd dros y gwnhingen yna gwasgarwch gweddill y llysiau ar waelod tun rhostio. Gosodwch y gwnhingen am eu pen yna gorchuddiwch y cyfan gyda phapur gloyw. Trosglwyddwch i bopty wedi ei gyn-gynhesu i 180°C a rhostiwch am awr (tynnwch y papur gloyw am y 10 munud olaf i frownio'r cig). Gweinwch ynghyd â thatws stwns a grefi. Place under a hot grill and cook for about 12 minutes, turning frequently, or until done through.

English Translation

Ingredients:

1 rabbit
125g streaky bacon
2 carrots, scraped and finely chopped
1 onion, finely chopped
1 turnip, peeled and finely chopped
1 tbsp olive oil

Method:

Prepare and wash the rabbit. Combine the vegetables in a bowl and use to stuff the rabbit. Cover the rabbit with the bacon, ensuring that the stuffing is sealed in the body cavity.

Rub with the olive oil, then scatter any remaining vegetables in the base of a roasting dish. Set the rabbit on top and cover with foil.

Transfer to an oven pre-heated to 180°C and roast for 1 hour (remove the foil for the final 10 minutes to brown the meat). Serve accompanied by mashed potatoes and gravy.