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Curried Chicken

Curried Chicken is a traditional Kittitian and Nevisian recipe for a classic curry of chicken in a spiced coconut milk and tomato base. The full recipe is presented here and I hope you enjoy this classic Kittitian and Nevisian version of: Curried Chicken.

prep time

20 minutes

cook time

35 minutes

Total Time:

55 minutes

Serves:

6

Rating: 4.5 star rating

Tags : CurrySpice RecipesChicken RecipesSaint-kitts Recipes



Curried chicken is a flavourful dish that’s popular in Saint Kitts and Nevis. It’s often served with rice and peas.

Ingredients:

1.8kg chicken, cut into serving-sized pieces
2 tbsp curry powder
1 onion, chopped
2 garlic cloves garlic, minced
1 bell pepper, sliced
2 tomatoes, diced
250ml coconut milk
2 tbsp vegetable oil
Salt and freshly-ground black pepper to taste

Method:

Heat oil in a pot and use to brown the chicken pieces on all sides. Add the onions, garlic, and curry powder, and cook until fragrant (about 2 minutes).

Now stir in the bell peppers, tomatoes, and coconut milk. Bring to a simmer and cook for about 30 minutes, until the chicken is cooked through.

Serve hot accompanied by rice, rice and peas or Nevis rotis.