Crockpot Chicken Chili is a traditional American recipe for chilli of diced chicken and chickpeas cooked slowly in a crockpot. The full recipe is presented here and I hope you enjoy this classic American version of: Crockpot Chicken Chili.
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Ingredients:
4 chicken breast halves, skinned and cut into 1.5cm cubes
1 celery heart (with leaves), chopped
1 onion, chopped
450ml piquante sauce
400g cooked chickpeas (or tinned), drained
180g mushrooms, sliced
olive oil to fry
Method:
Heat the oil in a pan and use to brown the chicken. Transfer to a slow cooker (crockpot) and combine with all the other ingredients. Stir to mix then cover and simmer on low heat for about 7 hours.
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