FabulousFusionFood's Cook's Guide for Stock 4th Page

Fresh beef stock, beef stock cube and jellified chicken stock Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1284 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.

These recipes, all contain Stock as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.


The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1284 recipes in total:

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Cornish Under-roast
     Origin: England
Cucurbitas iure Colocasorium
(Gourds Cooked as Broad Beans)
     Origin: Roman
Deadnettle and Chilli Soup
     Origin: African Fusion
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Cucurbitas mode Alexandrino
(Alexandrine Melon)
     Origin: Roman
Delicious Curry Soup
     Origin: Anglo-Indian
Courgette and Coriander Soup
     Origin: Britain
Cum faba
(Broad Beans in a Coriander Sauce)
     Origin: Roman
Devilled Kidneys
     Origin: Britain
Couscous de Fonio au Poulet
(Fonio Couscous with Chicken)
     Origin: Togo
Cuminatum in ostrea et conchylia
(Cumin Sauce for Shellfish)
     Origin: Roman
Dill Piccata Sauce
     Origin: France
Cowl Bysk
(Bisque Broth)
     Origin: England
Cuminatum in ostrea et conchylia II
(Cumin-cinnamon Sauce for Shellfish)
     Origin: Roman
Diri Ak Pwa
(Haitian Rice and Beans)
     Origin: Haiti
Crab and Potato Soup
     Origin: Scotland
Curried Beef Kebabs
     Origin: British
Dodra
(Nine-part Sauce)
     Origin: Roman
Cream of Celery Soup
     Origin: Britain
Curried Chestnut Soup
     Origin: Britain
Dominica Calypso Chicken
     Origin: Saint Vincent
Cream of Cheese Soup
     Origin: American
Curried Chicken Soup
     Origin: Scotland
Dorade Braisé
(Braised Sea Bream)
     Origin: Togo
Cream of Mushroom Soup
     Origin: Britain
Curried Cod
     Origin: Britain
Doro Zigni
(Zesty Chicken Stew)
     Origin: Eritrea
Cream of Nettle and Watercress Soup
     Origin: Britain
Curried Lamb Chops
     Origin: Fusion
Dorset Sausage Pasties
     Origin: Britain
Cream of Peanut Soup
     Origin: Uganda
Curried Mutton
     Origin: Britain
Draenog y Môr Gyda Saws Dail
Surion Bach

(Sea Bass with Sorrel Sauce)
     Origin: Welsh
Cream of Salsify Soup
     Origin: Britain
Curried Noodles
     Origin: Kenya
Drawen Benes
(Mixed Beans)
     Origin: England
Cream of Tomato Soup
     Origin: Britain
Curried Parsnip and Apple Soup
     Origin: Britain
Dried Vegetable Soup
     Origin: Britain
Creamy Chestnut Soup
     Origin: France
Curried Parsnip Soup
     Origin: Britain
Dry Rice and Fish
     Origin: Liberia
Creamy Monkfish and Shellfish Potpie
     Origin: British
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Creamy Potato Gratin
     Origin: Britain
Curried Rice
     Origin: Fusion
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Creamy Samp
     Origin: eSwatini
Curried Salmon
     Origin: Britain
Duckling with New Peas
     Origin: Britain
Crempog Cennin a Chaws Caerffili
(Leek and Caerphilly Cheese Pancakes)
     Origin: Welsh
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Durban Bunny Chow
     Origin: South Africa
Creole Succotash
     Origin: America
Curried Squash Soup
     Origin: Britain
Durban Cornish Hen Curry
     Origin: South Africa
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Curried Sweet Potato Soup
     Origin: New Zealand
Durban-style Hake and Butternut Squash
Curry

     Origin: South Africa
Cricket and Two-bean Chili
     Origin: Fusion
Curried Vegetables
     Origin: East Africa
East African Vegetable Soup
     Origin: East Africa
Crispy Pork Roast with Basil Sauce
     Origin: Germany
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Easy Lentil Soup
     Origin: British
Croatian Bolete Soup with Buckwheat
     Origin: Croatia
Curry Sauce
     Origin: Britain
Economical Mince
     Origin: Scotland
Crockpot Beef Chili
     Origin: American
Curryworst
     Origin: Germany
Economy of Second Stocks or Broths
     Origin: Britain
Crockpot Chili Con Carne
     Origin: American
Cwnhingen â Chorbys
(Rabbit with Lentils)
     Origin: Welsh
Edikang Ikong Soup
     Origin: Nigeria
Crockpot Costa Rican Beef and
Vegetable Soup with Yellow Rice

     Origin: Costa Rica
Cybolfa Bryn Teg
(Bryn Teg Hash)
     Origin: Welsh
Efo Riro
     Origin: Nigeria
Crockpot Curry Hotpot
     Origin: Fusion
Cymas et Cauliculos
(Baby Greens in a Celery Mint Sauce)
     Origin: Roman
Egusi with Efo
     Origin: Nigeria
Crockpot Pumpkin Beef Chili
     Origin: American
Cyw Iâr Bricyll
(Welsh Apricot Chicken)
     Origin: Welsh (Patagonia)
Elderberry Sauce
     Origin: Britain
Crocodile Curry
     Origin: Zambia
Cyw Iâr Mewn Dull Cymreig
(Welsh-style Chicken)
     Origin: Welsh
Embamma in Cervinam Assam
(Marinade for Roast Venison)
     Origin: Roman
Crofter Broth
     Origin: Scotland
Czech Liver Dumplings
     Origin: Czech
Embractum Baianum
(Baian Stew)
     Origin: Roman
Crown Roast of Lamb
     Origin: Britain
Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania
Emirati Chicken Soup
     Origin: UAE
Cucurbitas cum Gallina
(Gourds with Chicken)
     Origin: Roman
Daraba
     Origin: Chad
Emirati Yellow Rice
     Origin: UAE
Cucurbitas Elixatas
(Stewed Gourds)
     Origin: Roman
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Cucurbitas Frictas
(Fried Gourds)
     Origin: Roman
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana

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