Creamy Samp is a traditional eSwatini recipe for a classic accompaniment of samp (hominy) cooked with cream and sugar that's served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic eSwatini version of: Creamy Samp.
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Samp is a classic South African accompaniment made with decorticated white maize (hominy). This version is cooked with cream and sweetened with a little sugar and is typically served to accompany curries and stews.
Place the samp in a bowl, rinse well with cold water then cover with water and set aside to soak for a couple of hours.
Drain the samp once again, turn into a saucepan and cover with 750ml (3 cups) water. Bring to a boil and cook for about 100 minutes until cooked through and soft.
Now stir in the brown sugar until dissolved and add the vegetable stock. Bring to a simmer and stir to combine. Now add the cream a little at a time, simmering until the samp is well separated and the grains are not separate.
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