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Cybolfa Bryn Teg (Bryn Teg Hash)

Cybolfa Bryn Teg (Bryn Teg Hash) is a traditional Welsh (Cymric) recipe for a classic fried hash made from a mix of cooked corned beef brisket, vegetables, beetroot and potatoes moistened with a little beef stock. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Bryn Teg Hash (Cybolfa Bryn Teg).

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

Rating:

Tags : Beef Recipes Vegetable Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

200g brisket eidion wedi halltu
120g llysiau cymysg wedi torri
200g betys coch wedi torri
400g tatws wedi berwi a'u torri
120ml stoc eidion
1 llwy fwrdd o bersil, wedi torri
saim bacwn neu fenyn i ffrio
4 ŵy wedi potsian

Dull:

Coginiwch y cig a'r llysiau i gyd. Malwch y cwbwl cyn eu cymysgu mewn powlen. Toddwch saim mewn padell ffrio nes tua 0.5cm o drwch. Gwsagarwch y cobolfa mewn trwch sengl ar waelod y badell gan ychwanegu ychydig o'r stoc. Coginiwch yn ysgafn nes ir cybolfa ddechrau brownio ar yr ymylon (tuw 30 munud). Plygwch (fel yn gwneud omled), trosglwyddwch i blât rhodwch ychydig o bersli am ei ben cyn rhoi'r ŵyau am ben y cyfan a'i weini.

English Translation

Ingredients:

200g corned beef brisket, chopped
120g mixed vegetables, chopped
200g beetroot, chopped
400g boiled potatoes, chopped
120ml beef stock
1 tbsp parsley, chopped
bacon fat or butter to fry
4 poached eggs

Method:

Cook the meat and vegetables until done then chop everything, add to a bowl and combine. Melt the fat in a frying pan until about 0.5cm thick. Add the hash mixture and layer over the bottom of the pan, tamping it down until firm. Add a little stock and allow to cook.

Cook gently for about 30 minutes or until the edges begin to brown and darken. Fold the hash over (as you would an omelette) then slide onto a warmed plate, sprinkle the parsley on over and serve with the eggs on top.