Crofter Broth is a traditional Scottish recipe for a classic hearty broth of bacon, potatoes, carrots, leeks, and cabbage cooked in chicken stock. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Crofter Broth.
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Ingredients:
1l chicken stock
180g streaky bacon, cut into small dice
2 potatoes, peeled and sliced
2 carrots, diced
2 leeks, thinly sliced
90g cabbage, finely shredded
generous pinch of thyme
1 tsp freshly-chopped parsley
salt and black pepper, to taste
Method:
Place the bacon in a heavy saucepan and cook over moderate heat until it begins to colour and render its fat, stirring frequently. As soon as the bacon is nicely browned add the leeks and potatoes. Reduce the heat, cover with a tea towel and secure the lid firmly. Allow the mixture to sweat for 10 minutes (shake the pan occasionally) then remove the lid and add the carrots and cabbage. Stir to combine the add the stock, herbs and seasonings.
Return to a simmer, cover and cook for about 20 minutes, or until the cabbage is soft. Serve immediately.
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