Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1458 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1458 recipes in total:
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| Pernam (Ham) Origin: Roman | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Potato and Good King Henry Frittata Origin: Britain |
| Perry of Pesoun (A Dish of Peas) Origin: England | Poisson Andalouse (Fish Andalouse) Origin: France | Potato and Salmon Parcels Origin: Ireland |
| Persian Leg of Lamb Origin: Iran | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Potato and Spinach Gnocchi Origin: Italy |
| Persian Lentils with Orange Juice and Angelica Origin: Iran | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Potato Buns Origin: Ireland |
| Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Pollo de Chocolate (Chocolate Chicken) Origin: Mexico | Potato Pancakes with Dulse Origin: Ireland |
| Pesto Gwymon (Seaweed Pesto) Origin: Welsh | Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland |
| Pesto Petiolata Origin: Italy | Porée de cresson (Stewed Cress) Origin: England | Potato Salad with Herb Sauce Origin: Ireland |
| Petalonia Croquettes Origin: Britain | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Potato Wedges with Curry Sauce Origin: Britain |
| Phthois (Pastry Rounds) Origin: Roman | Porcellum Assum (Roast Suckling Pig) Origin: Roman | Potato, Tomato and Basil Soup Origin: Ireland |
| Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Potatoes with Mushrooms Origin: Ireland |
| Pickled Bolete Mushrooms Origin: American | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Potatoes with Pine Nuts Origin: Ireland |
| Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Porcellum Flaccianum (Suckling Pig a la Flaccus) Origin: Roman | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh |
| Piperade Origin: Fusion | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Poulet à la Basque (Basque-style Chicken) Origin: France |
| Piri-piri Oil Origin: South Africa | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Poulet à la Provençale (Provence-style Chicken) Origin: France |
| Piri-Piri Sauce Origin: West Africa | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire |
| Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France |
| Pisam coques (Peas in Herb Sauce) Origin: Roman | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Pourcelet farci (Stuffed Suckling Pig) Origin: France |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Pressure Cooker Beef in Pepper Sauce Origin: American |
| Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain |
| Pisces Assos (Baked Fish) Origin: Roman | Pork and Bacon Meatballs Origin: Britain | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Pork and Sage Kebabs Origin: Britain | Pressure Cooker Quick Lentil Soup Origin: Britain |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Pork and Veal Terrine Origin: Britain | Pressure Cooker Ratatouille Origin: Britain |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain |
| Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Pork, Potato and Fennel Casserole Origin: Ireland | Provoleta (Argentinian Cheese Salad) Origin: Argentina |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Porkolt Csirke (Chicken Porkolt) Origin: Hungary | Psoai (Pork in Piquant Sauce) Origin: Roman |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile | Puerto Rican Pasteles (Meat-stuffed Masa Pockets) Origin: Puerto Rico |
| Pistachio and Yoghurt Cake Origin: Britain | Porros Maturos Fieri (Boiled Leek Salad) Origin: Roman | Puerto Rican Picadillo (Puerto Rican Stewed Minced Beef) Origin: Puerto Rico |
| Pisum cum Acetam (Peas with Vinaigrette) Origin: Roman | Portuguese Tomato Sauce Origin: Portugal | Pullum Anethatum (Aniseed Chicken) Origin: Roman |
| Pisum Indicum (Indigo Peas) Origin: Roman | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
| Pita Bread Origin: Turkey | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
| Pitta Bread Origin: Middle East | Potato and Asparagus Salad Origin: Ireland | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Pizza Calabrese (Calabrian Pizza) Origin: Italy | Potato and Coriander Soup Origin: Ireland | |
| Pizza Napoletana Origin: Italy | Potato and Fat Hen Frittata Origin: Britain |
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