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Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings)

Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) is a classic Cymric (Welsh) for a traditional vegetarian stew of mixed vegetables, mushrooms and walnuts cooked in vegetable stock and red wine that's finished with cheese dumplings. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Vegetable Stew with Dumplings (Potes Llysiau â Dwmplinau).

prep time

20 minutes

cook time

35 minutes

Total Time:

55 minutes

Serves:

4–6

Rating:

Tags : Vegetarian Recipes Vegetable Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

3 nionyn coch wedi torri'n fân
2 glof o arlleg, wedi torri'n fân
1 llwy fwrdd o olew olewydd
2 foronen, wedi crafu a thorri'n fân
1 erfinen wedi plicio a thorri'n fân
225g o fadarch wedi tafellu
2 llwy de o bersli, wedi torri'n fân
2 goes o seleri wedi torri'n fân
2 banasen, wedi plicio a thorri'n fân
2 ddeilen llawryf
125g o gnau Ffrengig
600ml o stoc llysiau
300ml o wîn coch
1 cymysgedd o ddwmplinau caws

Dull:

Cynheswch yr olew mewn gwaelod casserole yna ychwanegwch y nionod a'r gerllyg a ffriwch am tua 3 munud, neu nes eu bod yn cychwyn meddalu. Ychwanegwdd weddill y llysiau a'r madarch yna ychwanegwch y perlysiau cyn tywallt i fewn y stoc a'r gwîn coch. Ychwanegwch halen a phupur at flas yna dewch a'r gymysgfa i ferwi. Paratwoch y dwmplinau caws, gan ddilyn y risét ac ychwanegwch i'r potes. Gorchuddiwch gyda chaead yna trosglwyddwch i bopty wedi ei gyn gynhesu i 200°C a chraswch am 30 munud. Trosglwyddwch i blatiau gweini, gan sicrhau fod dwmplinau ym mhob plat. Gweinwch gyda thafellau trwchus o fara brown.
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English Translation

Ingredients:

3 red onions, finely chopped
2 garlic cloves, finely chopped
1 tbsp olive oil
2 carrots, scraped and finely chopped
1 turnip, peeled and finely chopped
225g mushrooms, sliced
2 tbsp parsley, finely chopped
2 celery sticks, finely chopped
2 parsnips, peeled, cored and finely chopped
2 bayleaves
125g walnuts
600ml vegetable stock
300ml red wine
1 batch of cheese dumplings

Method:

Heat the olive oil in the base of a flame-proof casserole, add the onions and garlic and fry for about 3 minutes, or until just softened.

Stir in the remaining vegetables and mushrooms then add the herbs before pouring over the stock and red wine. Season to taste then bring the mixture to a boil.

Prepare the cheese dumplings, according to the recipe and add to the stew. Cover with a tight-fitting lid and transfer to an oven pre-heated to 200°C and bake for 30 minutes.

Ladle the stew into serving plates, dividing the dumplings between them, and accompany with a generous slice of granary bread.