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Potato and Coriander Soup
Potato and Coriander Soup is a modern Irish recipe for a classic soup of potatoes, coriander and onions in a chicken stock or vegetable stock base. The full recipe is presented here and I hope you enjoy this classic Irish version of: Potato and Coriander Soup.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Vegetarian RecipesHerb RecipesChicken RecipesVegetable RecipesIrish Recipes
Potato and Coriander Soup: An Irish recipe for a classic soup of potatoes and coriander in a chicken stock or vegetable stock base.
Ingredients:
900g potatoes, peeled and diced
small bunch of fresh coriander (cilantro) leaves
2 onions, chopped
2 garlic cloves, chopped
2 tbsp olive oil
1.2l chicken stock or vegetable stock
salt and freshly-ground black pepper, to taste
Method:
Separate the coriander leaves from the stems then shred the leaves and set aside.
Tie the coriander stems together.
Heat the oil in a pan, add the add the onion and garlic and fry gently for about 4 minutes or until softened but not coloured.
Stir the potatoes into the pan along with the coriander stems, cover and cook gently over low heat for 5 minutes. Now pour in the stock, bring to a boil, reduce to a simmer, cover and cook for about 30 minutes or until the potatoes are tender and beginning to fall apart.
Remove and discard the coriander stems then pass the potatoes through a vegetable mill (or purée briefly in a blender). Pass the potato mixture through a sieve then return the soup to the pan, add the coriander leaves and allow to re-heat gently (but do not allow to boil).
Serve hot, ladled into soup bowls.
