FabulousFusionFood's Cook's Guide for Paprika 2nd Page

Fresh paprika peppers and dried sweet paprika powder Fresh paprika (Capsicum annuum) peppers (left) and dried
sweet paprika powder(right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Paprika along with all the Paprika containing recipes presented on this site, with 513 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Paprika recipes added to this site.

These recipes, all contain Paprika as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Paprika held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Paprika Culinary Term entry on this site.


The alphabetical list of all Paprika recipes on this site follows, (limited to 100 recipes per page). There are 513 recipes in total:

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Carne de Porco em Vinho D'alhos
(Pork in Vinegar)
     Origin: Portugal		Chopped Liver with Zhoug
     Origin: Jewish		Dominican Adobo Seasoning
     Origin: Dominican Republic
Carne Gisada con Plantanos
(Beef and Plantains)
     Origin: Cuba		Chorba
     Origin: Tunisia		Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Carne Porco Vinho D'alhos
(Pork in Garlic and Wine)
     Origin: Portugal		Chorba Frik
(Green Wheat Soup)
     Origin: Tunisia		Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia
Carrot Salad
     Origin: Britain		Chuleta de Chancho a la Naranja
(Pork Chop with Orange)
     Origin: Ecuador		Double Bean and Roasted Pepper Chili
     Origin: Britain
Casado
     Origin: Costa Rica		Chulitas de Cordero
(Spanish Lamb Cutlets)
     Origin: Spain		Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan
Cauliflower with Dorsa Sauce
     Origin: Algeria		Chuño Phuti
     Origin: Bolivia		Drunken Chili
     Origin: American
Cayman-style Blackened Snapper
     Origin: Cayman Islands		Coconut Curry Prawns With Plantains
     Origin: Antigua		Dry-fry Pork, Kenyan Style
     Origin: Kenya
Cazuela Chilena
(Chilean Cazuela)
     Origin: Chile		Coconut Lime Chicken Curry
     Origin: Cayman Islands		Dublin Lawyer
     Origin: Scotland
Chaimen Spice Mix
     Origin: Armenia		Common Hogweed Flower Bud Tempura
     Origin: Britain		Dundee Lamb Chops
     Origin: Scotland
Chargrilled Devils
     Origin: British		Cream of Cheese Soup
     Origin: American		Dundu Oniyeri
     Origin: Nigeria
Charquicán
(Traditional Chilean Stew)
     Origin: Chile		Creole Seasoning
     Origin: USA		Durban Leaf Masala
     Origin: South Africa
Chelo Kabab Koobideh
     Origin: Iran		Cricket and Two-bean Chili
     Origin: Fusion		Durban-style Watermelon Rind Curry
     Origin: South Africa
Chemen Spice Mix
     Origin: Georgia		Crispy Pork Roast with Basil Sauce
     Origin: Germany		Einbrennsuppe
(Flour Soup)
     Origin: Germany
Chermoula
     Origin: Morocco		Croatian Sarma
     Origin: Croatia		Einbrennsuppe
(Flour Soup)
     Origin: Austria
Chicken Balti
     Origin: Britain		Crockpot Chili Con Carne
     Origin: American		El Tuco
     Origin: Argentina
Chicken Balti
     Origin: Britain		Cumin Paste
     Origin: India		Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Chicken Bhuna Masala
     Origin: Britain		Curried Beef Gratin
     Origin: African Fusion		Empadãi de Queijo
(Cheese Pie)
     Origin: Brazil
Chicken Boileen
     Origin: Saint Vincent		Curried Crumbed Fish
     Origin: Britain		Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain
Chicken Country Captain
     Origin: America		Curried Fireweed Shoots
     Origin: Canada		Empanadas
     Origin: Chile
Chicken in a Hole
     Origin: Botswana		Curried Gazelle
     Origin: Zambia		Empanadas
     Origin: Uruguay
Chicken Shawarma Wrap
     Origin: Levant		Curried Prawn Noodle Soup with Stevia
     Origin: Fusion		Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Argentina
Chicken Sheek Kebabs
     Origin: Britain		Curried Sosaties
     Origin: South Africa		Eritrean Berbere Spice
     Origin: Eritrea
Chicken Tikka Masala
     Origin: Britain		Curry de porc au taro tahitien
(Tahitian Pork Curry with Taro)
     Origin: Tahiti		Estofado
(Chilean Beef Stew)
     Origin: Chile
Chicken Tikka Masala
     Origin: Britain		Curry In a Hurry Base Curry Sauce
     Origin: Britain		Ethiopian Berbere Sauce
     Origin: Ethiopia
Chicken, Leek and Cider Gratin
     Origin: England		Curryworst
     Origin: Germany		F'rell am Rèisleck
(Trout in Riesling Sauce)
     Origin: Luxembourg
Chili Marrakech
     Origin: Britain		Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh		Feijoada
(Maize, Mung Bean and Squash Stew)
     Origin: East Timor
Chili sin Carne
(Meatless Chili)
     Origin: America		Devilled Eggs
     Origin: Britain		Fiery Chicken Jalfrezi
     Origin: Britain
Chili with Beans
     Origin: American		Devilled Eggs II
     Origin: Britain		Filipino Fish Curry
     Origin: Philippines
Chilisill
(Chilli Herring)
     Origin: Sweden		Devilled Kidneys
     Origin: Britain		Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Chimichurri
     Origin: Argentina		Dibi
     Origin: Gambia		Frankfurter Sausage
     Origin: Germany
Chimichurri
     Origin: Uruguay		Dirty Fries
     Origin: American		French Fry Seasoning
     Origin: America
Chinese-style Takeaway Curry Sauce
     Origin: China		Dominica Curry Prawns
     Origin: Dominica		Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Chizu Salada
(Moroccan Carrot Salad)
     Origin: Morocco		Dominica Jerk Seasoning
     Origin: Dominica
Chole
(Chickpea Curry)
     Origin: India		Dominica Red Beans Soup
     Origin: Dominica

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