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Chilisill (Chilli Herring)
Chilisill (Chilli Herring) is a modern Swedish recipe for a classic starter of pickled herring blended with a creme fraiche sauce containing chilli, garlic and paprika. The full recipe is presented here and I hope you enjoy this classic Swedish version of: Chilli Herring (Chilisill).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Chilli RecipesSpice RecipesMilk RecipesSweden Recipes
Chilisill (Chilli Herring) a Classic Swedish recipe for a starter of pickled herring blended with a creme fraiche sauce containing chilli, garlic and paprika.
Ingredients:
400g (2 tins) pickled herring
200ml crème fraîche
1 red chilli, minced (or to taste)
1/2 tsp paprika
1 garlic clove, finely minced
salt and freshly-ground black pepper, to taste
Method:
Drain the herrings.
In a bowl, mix together the crème fraîche, chilli, paprika and garlic.
Carefully fold the herring into the sauce and season lightly with salt and black pepper.
Serve.
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