Chizu Salada (Moroccan Carrot Salad)

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Chizu Salada (Moroccan Carrot Salad)

Chizu Salad (Moroccan Carrot Salad) is a traditional Moroccan recipe for a classic salad of lightly-boiled carrots in an olive oil and lemon juice dressing that is lightly spiced and typically served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Moroccan version of: Moroccan Carrot Salad (Chizu Salad).

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

Rating:

Tags : Spice Recipes Vegetable Recipes Morocco Recipes

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Ingredients:

450g carrots, peeled and cut into 0.5cm slices
1 tsp salt
1 tsp ground cumin
1 tsp paprika
1/2 tsp white pepper
1/4 tsp hot chilli flakes
2 tbsp olive oil
1 garlic clove, finely chopped
juice of 1 lemon
1 tbsp flat-leaf parsley

Method:

Bring a pan of lightly-salted water to the boil and add the carrots. Cook until they are just soft then drain and cool.

Mix the remaining ingredients into a dressing. Place the carrots in a bowl and add the dressing, tossing the carrots to coat them.