Devilled Eggs is a traditional British recipe for a classic starter or snack of boiled eggs that are halved, have their yolks removed and mixed with paprika, mayonnaise and mustard powder before re-filling the hollows in the egg with the mixture and serving. The full recipe is presented here and I hope you enjoy this classic British version of: Devilled Eggs.
Place the eggs in a pot of salted water. Bring the water to a boil, and leave the eggs cook in the boiling water until they are hard-boiled, (approximately 10 to 15 minutes). Drain eggs and allow to cool before peeling.
Cut the eggs in half, lengthways. Remove the egg yolks and mash them together in a small mixing bowl. Mix-in the paprika, mayonnaise, and dry mustard. Spoon this mixture into the egg shells, chill in the fridge and serve.
If desired, you can dust with paprika before serving.
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