Fresh tea tips on
the tree with dried
white tea, green tea
and black tea
(Camellia
sinensis).
Welcome to the summary page for FabulousFusionFood's Herb guide to Tea along with all the Tea containing recipes presented on this site, with 162 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Tea as a major herb flavouring.
This page is a continuation of the list of herb recipes including Tea held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Tea Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Tea as a major herb flavouring.
This page is a continuation of the list of herb recipes including Tea held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Tea Containing Recipes entry on this site.
The alphabetical list of all Tea recipes on this site follows, (limited to 100 recipes per page). There are 162 recipes in total:
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| Ox-heart Haggis Origin: Scotland | Salmon in a Mushroom and Pernod Sauce Origin: France | Surf and Turf Kebabs Origin: Britain |
| Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Swordfish Steaks with Chermoula Origin: South Africa |
| Pan-fried Tandoori Fish Steaks Origin: Fusion | Shaah Origin: Djibouti | Tabasco Steaks with Watercress Butter Origin: Fusion |
| Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Shaah Origin: Somalia | Tarragon Turkey Origin: Britain |
| Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia | Tea-scented Eggs Origin: China |
| Pennywise Fruit Cake Origin: British | Slow-simmered Beefsteak Fungus Origin: Britain | The Ultimate Chilli Con Carne Origin: Fusion |
| Perfect Valentine Steaks with Root Vegetables Origin: Britain | Sopa de Res (Cuban Beef Stock) Origin: Cuba | To bake an Olyve-Pye Origin: Britain |
| Pigeon Pie Origin: British | Soupe De Pesach (Passover Soup) Origin: Morocco | Toad-in-the-Hole Origin: British |
| Poissons en sauce aux arachides (Fish in Groundnut Sauce) Origin: Gabon | Sri Lankan Fish Curry Origin: Sri Lanka | Tournedos Rossini (Fillet Rossini) Origin: France |
| Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Steak and Guinness Pie Origin: Ireland | Tournedos Rossini Origin: France |
| Potes Cig Eidion II (Welsh Beef Stew II) Origin: Welsh | Steak and Kidney Kebabs Origin: Britain | Traditional Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia |
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Steak and Kidney Pudding Origin: Britain | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles |
| Pressure Cooker Beef and Stout Stew Origin: Ireland | Steak au Poivre Origin: France | Turkey Rolls Origin: Britain |
| Pressure Cooker Curried Beef Stew Origin: South Africa | Steak Diane Origin: Australia | Turkey Steaks with Redcurrant Glaze Origin: Britain |
| Pressure Cooker Steak and Kidney Pudding Origin: Britain | Steak Tartare Origin: France | Valentine Lamb Steaks with Avocado and Sour Cream Origin: American |
| Raj Beef Curry Origin: Anglo-Indian | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh | Valentine Pork au Poivre Origin: Britain |
| Rice Sticks with Beef in Black Bean Sauce Origin: China | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh | Venison with Gin-flavoured Sauce Origin: Britain |
| Ropa Vieja Origin: Cuba | Stecen Porc Gyda Caws Llŷn a Saws Bricyll (Pork Steaks with Llŷn Cheese and Apricot Sauce) Origin: Welsh | Vitellina Fricta (Fried Veal) Origin: Roman |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Stiw Eidion Cymreig (Welsh Beef Stew) Origin: Welsh | West Sumatran Fish Curry Origin: Sumatra |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Suja (Butter Tea) Origin: Bhutan | Xavier Steak Origin: American |
| Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Superlative Mincemeat Origin: British |
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