Xavier Steak is a traditional American recipe for a classic dish of fried steaks topped with asparagus and cheese which is grilled (broiled) before serving. The full recipe is presented here and I hope you enjoy this classic American version of: Xavier Steak.
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Ingredients:
2 steaks (~350g apiece)
340g asparagus
slices of cheddar cheese
Method:
Cook the steak on a griddle pan (about 4 minutes a side for medium). Remove the steak and keep warm. Place the asparagus on the griddle pan and cook for 2 minutes a side.
Arrange the asparagus on top of the steaks, place the cheese on top of the asparagus and place under a grill to melt the cheese. Serve immediately.
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