Click on the image, above to submit to Pinterest.
Valentine Lamb Steaks with Avocado and Sour Cream
Valentine Lamb Steaks with Avocado and Sour Cream is a traditional American recipe for a classic dish of lamb Valentine steaks that are fried or grilled and served with a sauce of avocado with sour cream flavoured with lemon juice and paprika. The full recipe is presented here and I hope you enjoy this classic American version of: Valentine Lamb Steaks with Avocado and Sour Cream.
prep time
20 minutes
cook time
15 minutes
Total Time:
35 minutes
Serves:
2
Rating: 
Tags : Lamb RecipesMilk RecipesUSA Recipes
The lamb Valentine steak is a cut that's gaining in popularity. It's a boneless double chop of lamb loin butterfly cut into very attractive and classy looking steaks. This makes an excellent cut of meat for that special Valentine's day dinner.
Ingredients:
2 Valentine lamb steaks
1 garlic cloves, peeled
salt and freshly-ground black pepper, to taste
1 avocado
2 tsp lemon juice
1/2 tsp paprika
150ml thick sour cream
Method:
Rub the Valentine lamb steaks with the peeled garlic then season liberally with salt and freshly-ground black pepper. Either fry in about 2 tbsp oil or grill for about 4 minutes per side (for medium), or until done to your liking.
Meanwhile, prepare the sauce. Peel the ripe avocado then transfer the flesh to a food processor and purée with the lemon juice, the remains of the garlic clove, the paprika and the sour cream. Season the puree with salt and black pepper, to taste.
To serve, transfer the lamb steaks to serving plates, accompany with minted, boiled, new potatoes then accompany with the avocado sauce and garnish with bunches of mustard and cress.
Find more St Valentine's Day Recipes Here
