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Rice Sticks with Beef in Black Bean Sauce
Rice Sticks with Beef in Black Bean Sauce is a traditional Chinese recipe for a classic dish of rice sticks served with beef and bell peppers in a black bean sauce. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Rice Sticks with Beef in Black Bean Sauce.
prep time
20 minutes
cook time
30 minutes
Total Time:
50 minutes
Serves:
4–6
Rating: 
Tags : Sauce RecipesBeef RecipesVegetable RecipesChina Recipes
Rice Sticks with Beef in Black Bean Sauce a Classic Chinese recipe for a dish of rice sticks served with beef and bell peppers in a black bean sauce.
Ingredients:
225g rump steak, finely sliced
225g rice sticks
3 tbsp groundnut oil
1 small onion, finely sliced
1 green bell pepper, finely sliced
1 red bell pepper, finely sliced
2 tbsp black bean sauce
3 tbsp light soy sauce
For the Marinade:
1 tbsp dark soy sauce
1 tsp Shaoxing rice wine
1/2 tsp sugar
1/2 tsp ground white pepper
Method:
Combine the marinade ingredients in a bowl, add the beef and set aside to marinate for at least 20 minutes.
Cook the rice sticks according to their packet instructions. When cooked, drain and set aside.
Place a work over high heat. Add the oil and when hot use to stir-fry the beef for 1 minute, or until the meat has changed colour. Drain the meat and set aside.
Pour any excess oil from the wok and use to stir-fry the onion and bell peppers for 1 minute. Add the black bean sauce and stir well to combine. Pour in the light soy sauce then toss the rice sticks with the vegetables. When fully incorporated add the beef and stir until warmed through.
Serve immediately.
