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Pan-fried Tandoori Fish Steaks
Pan-fried Tandoori Fish Steaks is a classic Fusion recipe for a classic dish of fish steaks that are marinated in home-made tandoori paste and cooked in a hot pan. The full recipe is presented here and I hope you enjoy this classic British/Indian fusion version of: Pan-fried Tandoori Fish Steaks.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Additional Time:
(+1 hour marinading)
Serves:
6
Rating: 
Tags : CurryFusion RecipesFusion Recipes
Here is another classic recipe to make with home-made (or even shop bought) tandoori paste. This is really easy to make and only takes 10 minutes (the same time needed to boil your rice).
Ingredients:
1kg (2 1/3 lbs) fish steaks (firm fish like salmon, kingfish, angelfish, barramundi, barracuda and tilapia are all good)
1 batch
home-made tandoori paste
oil for frying
Method:
Rub the fish all over with the tandoori masala. Place the fish and masala in a ziploc bag, transfer to the refrigerator and marinate for at least an hour.
Place a frying pan over medium heat, add a little oil and when hot remove the fish from the oil and add to the pan. Cook for about 6-8 minutes per side, until golden brown with black spots starting to form. Once cooked on the first side flip the fish over and cook on the other side.
Serve hot, accompanied by rice.
