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Tabasco Steaks with Watercress Butter
Tabasco Steaks with Watercress Butter is a modern Fusion recipe (based on an American original) for a classic barbecue dish of steaks rubbed with Tabasco sauce that are served with watercress butter. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Tabasco Steaks with Watercress Butter.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Additional Time:
(+2 hours marinating)
Serves:
4
Rating: 
Tags : Sauce RecipesHerb RecipesBeef RecipesFusion RecipesFusion Recipes
Tabasco Steaks with Watercress Butter: Classic Fusion recipe for a dish of steaks rubbed with Tabasco sauce that are barbecued to cook and served with watercress butter.
Ingredients:
1 bunch of watercress
85g unsalted butter, softened
4 sirloin steaks (about 225g each)
4 tsp Tabasco sauce
salt and freshly-ground black pepper, to taste
Method:
Using a sharp knife, finely chop 4 tbsp of the watercress (reserve a few watercress leaves for garnish). Place the butter in a small bowl, then beat in the chopped watercress with a fork until evenly incorporated. Cover with clingfilm (plastic wrap) and chill in the refrigerator until needed.
Sprinkle each steak with 1 tsp Tabasco sauce, rubbing it well into the meat. Season to taste with salt and black pepper.
Place the steaks on your barbecue over hot coals and cook for about 2 1/2 minutes per side for rare or 4 minutes per side for medium and 6 minutes per side for well done.
Transfer the meat to warmed serving plates, garnished with the reserved watercress leaves then top with the watercress butter and serve immediately.
