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Stiw Eidion Cymreig (Welsh Beef Stew)

Stiw Eidion Cymreig (Welsh Beef Stew) is a traditional Welsh (Cymric) recipe for a classic dish of beef, turnips and bacon stewed with potatoes, onions, leeks and carrots in a cider and herb flavoured stock. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Welsh Beef Stew (Stiw Eidion Cymreig).

prep time

20 minutes

cook time

45 minutes

Total Time:

65 minutes

Serves:

Rating:

Tags : Beef Recipes Vegetable Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

30g menyn
2 feipen bychan wedi eu plicio a'u torri
675g eidion stiwio wedi ei dorri
240g tafellau o facwn wedi chwarteru
1 llwy fwrdd o flawd
4 llwy de o lysiau cymysg
150ml seidr
1l o ddŵr
225g tatws wedi plicio
2 nonyn wedi torri
3 cennin, wedi torri
2 moron wedi torri
persli

Dull:

Toddwch y menyn mewn sosban fawr a defnyddiwch i ffrio'r eidion a'r bacwn cyn ychwanegu'r blawd, cymysgu'n drwyadl a ffrio an funud yn ychwaneg. Tywalltwch y dŵr i'r sosban a chymysgwch i wneud saws. Berwch y gymysgfa cyn troi'r gwres i lawr, rhoi'r caead ar y sosban a choginio am 40 munud. Yna ychwanegwch y nionod, moron, maip a'r llysiau. Ychwanegwch halen a phupur cyn dychwelyd y cyfan i ferwi. Ychwanegwch y seidr, rhoddwch y caead yn ol a choginiwch y cyfan am awr cyn ychwanegu'r tatws a'r cennin. Coginiwch am hanner awr yn fwy (gyda chaead) yna gweinwch yn unionsyth gyda ychydig o bersli ar bop plât.

English Translation

Ingredients:

30g butter
2 small turnips, peeled and cubed
675g stewing steak, cubed
240g streaky bacon rashers, quartered
1 tbsp flour
4 tsp mixed herbs
150ml cider
1l water
225g potatoes, peeled
2 onions, chopped
3 leeks, sliced
2 carrots, chopped
parsley

Method:

Melt the butter in a large saucepan and use to fry the beef and bacon until coloured before adding the flour and mixing thoroughly. Fry for 1 minute then add the water to a pan and mix to form a sauce. Bring the mixture to a boil before turning the heat down to a simmer. Add the lid and cook for 40 minutes more. Now add the onions, carrots, turnips and the herbs. Season to taste before returning to a boil then add the cider, affix the lid and allow to simmer for an hour before adding the potatoes and leeks.

Cook for a further half hour (lidded) then serve immediately, garnished with some of the parsley.