FabulousFusionFood's British Recipes 27th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4335 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4335 recipes in total:

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Orange or Lemon Marmalade
     Origin: British
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Parsnip Crisps
     Origin: British
Orange polenta cake
     Origin: Britain
Pan-fried Megrim with Tarragon
     Origin: England
Partan Bree
     Origin: Scotland
Orange Salad
     Origin: Britain
Pan-fried Sea Bass with Lemon Mash
     Origin: Britain
Party Cupcakes
     Origin: Britain
Orange Sauce
     Origin: Britain
Pan-fried Squat Lobsters
     Origin: England
Party Poussins
     Origin: British
Orange Sauce
     Origin: British
Pan-fried Turbot with Summer Truffle
Sauce

     Origin: Britain
Pasanda Sauce
     Origin: Britain
Oranges in Syrup
     Origin: Britain
Pan-fried Venison Liver with Onions
and Mustard Mash

     Origin: Britain
Passion Cake
     Origin: Britain
Orenau wedi Llenwi
(Stuffed Oranges)
     Origin: Welsh
Paneer 65
     Origin: Britain
Passion Fruit and Orange Butterfly
Cakes

     Origin: Britain
Orkney Clapshot
     Origin: Scotland
Paneer Jalfrezi
     Origin: Britain
Passion Fruit Soufflé
     Origin: Britain
Oude Sauce
     Origin: British
Paneer Korma
     Origin: Britain
Passion Soufflé for Two
     Origin: Britain
Oven Bottom Muffins
     Origin: England
Paneer Manchurian
     Origin: Britain
Passionfruit Sorbet
     Origin: Britain
Oven Scones
     Origin: Scotland
Panettone with Mascarpone and
Strawberries

     Origin: British
Pasta Crisps
     Origin: Britain
Oven-baked Jam Roly Poly
     Origin: Britain
Pappardelle with Slow-cooked Beef and
Mushrooms

     Origin: Britain
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Oven-roasted Nettle Crisps
     Origin: Britain
Paprika Sauce
     Origin: Anglo-Indian
Pasta Soup with Chicken Livers
     Origin: British
Ox-eye Daisy Capers
     Origin: Britain
Paprika Sausage
     Origin: British
Pasta with Olives and Caperberries
     Origin: Britain
Ox-heart Haggis
     Origin: Scotland
Papyns
(Poached Eggs in Golden Sauce)
     Origin: England
Pasta with Wild Greens
     Origin: Britain
Oxeye Daisy Capers
     Origin: Britain
Paradise Cake
     Origin: Scotland
Pastai Briwgig a Llugaeorn
(Pork Mince and Cranberry Mini Pies)
     Origin: Welsh
Oxeye Daisy Spread
     Origin: Britain
Paradise Slice
     Origin: Scotland
Pastai Briwgig Eidion a Nionod
(Welsh Beef Mince and Onion Pies)
     Origin: Welsh
Oxford Marmalade
     Origin: Britain
Parasol Fritters
     Origin: Britain
Pastai Briwgig Eidion a Nionod
(Leek and Caerphilly Cheese Crumble
Tart)
     Origin: Welsh
Oxford Sausages
     Origin: England
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Pastai Cenin, Panas a Chig Moch
(Leek, Parsnip and Bacon Pie)
     Origin: Welsh
Oyster Croquets
     Origin: British
Parched Peas
     Origin: England
Pastai Cennin
(Leek Pasty)
     Origin: Welsh
Oyster Stew
     Origin: Britain
Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Pastai Cig Carw
(Venison Pie)
     Origin: Welsh
Oyster Stuffing for Turkey
     Origin: Britain
Parkin
     Origin: England
Pastai cig carw gyda chennin a chaead
thatws rosti

(Venison Pie with Leeks and Rosti
Topping)
     Origin: Welsh
Oysters in Cynee
(Oysters in Spiced Bread Sauce)
     Origin: England
Parkin
     Origin: England
Pastai Cig Llo
(Veal Pie)
     Origin: Welsh
Pâté Cregyn Gleision y
Fenai

(Menai Straits Mussel
Pâté)
     Origin: Welsh
Parma Ham and Horseradish Greens
Strata

     Origin: Britain
Pastai Cig oen Cymraeg a Phwmpen
(Welsh Lamb and Marrow Pie)
     Origin: Welsh
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Parma Ham and Squash Blossom Strata
     Origin: Britain
Pastai Cocos
(Cockle Pie)
     Origin: Welsh
Paest Royall
(Royal Pastry)
     Origin: England
Parseli Brithyll a Thatws Cynnar
(Trout and New Potato Parcels)
     Origin: Welsh
Pastai Cocos, Tatws a Chennin
(Cockle, Potato and Leek Pie)
     Origin: Welsh
Pakistani Lamb Chops
     Origin: Britain
Parseli Cennin
(Leek Parcels)
     Origin: Welsh
Pastai Cwnhingen
(Rabbit Pie)
     Origin: Welsh
Pan Haggerty
     Origin: England
Parseli daenog y môr gyda pesto
(Sea Bass Parcels with Pesto)
     Origin: Welsh
Pastai Cymreig Cocos a Chennin
(Welsh Cockle and Leek Pie)
     Origin: Welsh
Pan Haggis
     Origin: Scotland
Parseli Ffilo Cennin a Chaws Caerffili
(Leek and Caerphilly Cheese Parcels)
     Origin: Welsh
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Pan Loaf Bread
     Origin: Scotland
Parsley and Fennel Soup
     Origin: Britain
Pastai Dŵr Poeth
(Hot Water Pastry)
     Origin: Welsh
Pan Puddings
     Origin: Scotland
Parsley Pasty
     Origin: England
Pastai Gocos
(Cockle Pie)
     Origin: Welsh
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Parsley Sauce
     Origin: British
Pastai Katt
(Katt Pie)
     Origin: Welsh
Pan-fried Hosta Shoots
     Origin: Britain
Parsley Stuffing
     Origin: England
Pan-fried Mackerel with Porridge Oats
     Origin: Britain
Parsnip and Apple Soup
     Origin: England

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