FabulousFusionFood's British Recipes 27th Page
The flag of the UK (left) and the coat of arms (centre), with the armsin respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4335 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4335 recipes in total:
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| Orange or Lemon Marmalade Origin: British | Pan-fried Megrim Sole with Creamed Spinach Origin: Britain | Parsnip Crisps Origin: British |
| Orange polenta cake Origin: Britain | Pan-fried Megrim with Tarragon Origin: England | Partan Bree Origin: Scotland |
| Orange Salad Origin: Britain | Pan-fried Sea Bass with Lemon Mash Origin: Britain | Party Cupcakes Origin: Britain |
| Orange Sauce Origin: Britain | Pan-fried Squat Lobsters Origin: England | Party Poussins Origin: British |
| Orange Sauce Origin: British | Pan-fried Turbot with Summer Truffle Sauce Origin: Britain | Pasanda Sauce Origin: Britain |
| Oranges in Syrup Origin: Britain | Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Passion Cake Origin: Britain |
| Orenau wedi Llenwi (Stuffed Oranges) Origin: Welsh | Paneer 65 Origin: Britain | Passion Fruit and Orange Butterfly Cakes Origin: Britain |
| Orkney Clapshot Origin: Scotland | Paneer Jalfrezi Origin: Britain | Passion Fruit Soufflé Origin: Britain |
| Oude Sauce Origin: British | Paneer Korma Origin: Britain | Passion Soufflé for Two Origin: Britain |
| Oven Bottom Muffins Origin: England | Paneer Manchurian Origin: Britain | Passionfruit Sorbet Origin: Britain |
| Oven Scones Origin: Scotland | Panettone with Mascarpone and Strawberries Origin: British | Pasta Crisps Origin: Britain |
| Oven-baked Jam Roly Poly Origin: Britain | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain |
| Oven-roasted Nettle Crisps Origin: Britain | Paprika Sauce Origin: Anglo-Indian | Pasta Soup with Chicken Livers Origin: British |
| Ox-eye Daisy Capers Origin: Britain | Paprika Sausage Origin: British | Pasta with Olives and Caperberries Origin: Britain |
| Ox-heart Haggis Origin: Scotland | Papyns (Poached Eggs in Golden Sauce) Origin: England | Pasta with Wild Greens Origin: Britain |
| Oxeye Daisy Capers Origin: Britain | Paradise Cake Origin: Scotland | Pastai Briwgig a Llugaeorn (Pork Mince and Cranberry Mini Pies) Origin: Welsh |
| Oxeye Daisy Spread Origin: Britain | Paradise Slice Origin: Scotland | Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh |
| Oxford Marmalade Origin: Britain | Parasol Fritters Origin: Britain | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh |
| Oxford Sausages Origin: England | Paratoi Bara Lafwr (Preparing Laverbread) Origin: Welsh | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh |
| Oyster Croquets Origin: British | Parched Peas Origin: England | Pastai Cennin (Leek Pasty) Origin: Welsh |
| Oyster Stew Origin: Britain | Parfait iâ Myrang Lemwn (Iced Lemon Meringue Parfait) Origin: Welsh | Pastai Cig Carw (Venison Pie) Origin: Welsh |
| Oyster Stuffing for Turkey Origin: Britain | Parkin Origin: England | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
| Oysters in Cynee (Oysters in Spiced Bread Sauce) Origin: England | Parkin Origin: England | Pastai Cig Llo (Veal Pie) Origin: Welsh |
| Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) Origin: Welsh | Parma Ham and Horseradish Greens Strata Origin: Britain | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh |
| Pâté Nadolig (Christmas Pâté) Origin: Welsh | Parma Ham and Squash Blossom Strata Origin: Britain | Pastai Cocos (Cockle Pie) Origin: Welsh |
| Paest Royall (Royal Pastry) Origin: England | Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh | Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh |
| Pakistani Lamb Chops Origin: Britain | Parseli Cennin (Leek Parcels) Origin: Welsh | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Pan Haggerty Origin: England | Parseli daenog y môr gyda pesto (Sea Bass Parcels with Pesto) Origin: Welsh | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
| Pan Haggis Origin: Scotland | Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels) Origin: Welsh | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
| Pan Loaf Bread Origin: Scotland | Parsley and Fennel Soup Origin: Britain | Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh |
| Pan Puddings Origin: Scotland | Parsley Pasty Origin: England | Pastai Gocos (Cockle Pie) Origin: Welsh |
| Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain | Parsley Sauce Origin: British | Pastai Katt (Katt Pie) Origin: Welsh |
| Pan-fried Hosta Shoots Origin: Britain | Parsley Stuffing Origin: England | |
| Pan-fried Mackerel with Porridge Oats Origin: Britain | Parsnip and Apple Soup Origin: England |
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