FabulousFusionFood's British Recipes 26th Page
The flag of the UK (left) and the coat of arms (centre), with the armsin respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6691 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6691 recipes in total:
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| Fried Giant Puffball Slices Origin: Britain | Fruit Mince Pudding with Citrus Sauce Origin: Britain | Furmente with porpays (Grain Pottage with Porpoise) Origin: England |
| Fried Ham and Eggs Origin: British | Fruit Risshews Origin: England | Fygey (Figgy Pottage) Origin: England |
| Fried Herring Origin: Scotland | Fruit Risshews Origin: England | Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England |
| Fried Kidneys Origin: British | Fruit Scones Origin: Britain | Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England |
| Fried Mackerel with Gooseberries Origin: England | Fruit Scrap Vinegar Origin: Britain | Gaelic Fruit Origin: Scotland |
| Fried Morels Origin: Britain | Fruit Shrewsbury Biscuits Origin: Britain | Gala Apricot Cheesecake Origin: Britain |
| Fried Ox-feet or Cow Heel Origin: British | Fruit-glazed Easter Ham Origin: Britain | Gala Pie Origin: England |
| Fried Oysters Origin: British | Fruited Luncheon Cake Origin: British | Galintine (Galantyne) Origin: England |
| Fried Oysters Origin: British | Fruited Luncheon Cake II Origin: Britain | Galyntine Origin: England |
| Fried Parsley, for Garnishing Origin: British | Fruited Soda Bread Origin: Britain | Game Chips Origin: Scotland |
| Fried Patties Origin: British | Fruity Beef Casserole Origin: Britain | Game Soup Origin: Scotland |
| Fried Perch Origin: British | Fruity Brown Sauce Origin: Britain | Game Stock Origin: Britain |
| Fried Plaice Origin: British | Fruity Duck Origin: Britain | Game Terrine Origin: Britain |
| Fried Plantains Origin: Anglo-Indian | Fruity Meatballs Origin: British | Gammon Steaks with Spicy Apple Rings Origin: Britain |
| Fried Rashers of Bacon and Poached Eggs Origin: British | Fruity Pancake Traybake Origin: Britain | Garden Vegetable Soup Origin: Britain |
| Fried Rice with Mushrooms and Bergamot Origin: British | Fruity Pork Skewers Origin: Britain | Garlic Bacon Butties Origin: Britain |
| Fried Rump Steak Origin: British | Fruity Skewers with Chocolate Dipping Sauce Origin: Britain | Garlic Chicken Madras Origin: Britain |
| Fried Salmon Roe Origin: British | Fruity Turkey Curry Origin: Britain | Garlic Chilli Chicken Origin: Britain |
| Fried Salt Beef Origin: British | Frumente (Wheat in Milk and Broth) Origin: England | Garlic Hop Shoots with Raclette Origin: Britain |
| Fried Sausages Origin: British | Frumente yn lentyn (Frumenty in Lent) Origin: England | Garlic Mustard Mashed Potatoes Origin: Britain |
| Fried sausages Origin: British | Frying Batter Origin: British | Garlic Mustard, Nettle and Spinach Saag Origin: Britain |
| Fried Sippets of Bread Origin: British | Frytor of pastronakes of skyrwyts and of apples (Fritters of Parsnips, Skirrets and of Apples) Origin: England | Garlic Sea Aster Origin: British |
| Fried Smelts Origin: British | Frytour Blaunched (White Fritters) Origin: England | Garnish for Turbot or Other Large Fish Origin: British |
| Fried Soles Origin: British | Frytour of Erebes (Herb Fritters) Origin: England | Gees in hoggepot (Hodge-podge of Geese) Origin: England |
| Fried Tench Origin: British | Frytour of Mylke (Milk Fritters) Origin: England | Gelee of fleche (Meat in Jelly) Origin: England |
| Fried Toad in the Hole Origin: British | Frytour of mylke II (Milk Fritters II) Origin: England | Gelee of fysche (Fish in Jelly) Origin: England |
| Fried Whiting Origin: British | Frytour of Pasturnakes (Parsnip Fritters) Origin: England | Gellyg wedi Piclo (Pickled Pears) Origin: Welsh |
| Fried Whitings Origin: British | Fuchsia Berry Jam Origin: Britain | Gelyne in Dubbatte (Hen in Wine Broth) Origin: England |
| Fried Whitings à la Française Origin: British | Fuchsia Berry Scones Origin: Britain | Gemmed Fairy Cakes Origin: Britain |
| Frosted Apples Origin: British | Fuchsia Flower Salad Origin: Britain | General Stock for Gravies Origin: British |
| Frosted Family Mince Pie Origin: Britain | Fuggan Origin: Britain | Genevese Sauce for Salmon, Trout, etc Origin: British |
| Fruit and Bacon Braised Red Cabbage Origin: Britain | Full Moon Cake Origin: British | Genoese Sauce Origin: Britain |
| Fruit Dumplings Origin: Ancient | Full-flavoured Fish Stock Origin: Britain | |
| Fruit Ice Cream Origin: British | Funges (Mushrooms) Origin: England |
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