FabulousFusionFood's British Recipes 26th Page
The flag of the UK (left) and the coat of arms (centre), with the armsin respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4168 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4168 recipes in total:
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| Oven Scones Origin: Scotland | Papyns (Poached Eggs in Golden Sauce) Origin: England | Pastai Briwgig a Llugaeorn (Pork Mince and Cranberry Mini Pies) Origin: Welsh |
| Oven-baked Jam Roly Poly Origin: Britain | Paradise Cake Origin: Scotland | Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh |
| Oven-roasted Nettle Crisps Origin: Britain | Paradise Slice Origin: Scotland | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh |
| Ox-eye Daisy Capers Origin: Britain | Parasol Fritters Origin: Britain | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh |
| Ox-heart Haggis Origin: Scotland | Paratoi Bara Lafwr (Preparing Laverbread) Origin: Welsh | Pastai Cennin (Leek Pasty) Origin: Welsh |
| Oxeye Daisy Capers Origin: Britain | Parched Peas Origin: England | Pastai Cig Carw (Venison Pie) Origin: Welsh |
| Oxeye Daisy Spread Origin: Britain | Parfait iâ Myrang Lemwn (Iced Lemon Meringue Parfait) Origin: Welsh | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
| Oxford Marmalade Origin: Britain | Parkin Origin: England | Pastai Cig Llo (Veal Pie) Origin: Welsh |
| Oxford Sausages Origin: England | Parkin Origin: England | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh |
| Oyster Croquets Origin: British | Parma Ham and Horseradish Greens Strata Origin: Britain | Pastai Cocos (Cockle Pie) Origin: Welsh |
| Oyster Stew Origin: Britain | Parma Ham and Squash Blossom Strata Origin: Britain | Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh |
| Oyster Stuffing for Turkey Origin: Britain | Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Oysters in Cynee (Oysters in Spiced Bread Sauce) Origin: England | Parseli Cennin (Leek Parcels) Origin: Welsh | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
| Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) Origin: Welsh | Parseli daenog y môr gyda pesto (Sea Bass Parcels with Pesto) Origin: Welsh | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
| Pâté Nadolig (Christmas Pâté) Origin: Welsh | Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels) Origin: Welsh | Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh |
| Paest Royall (Royal Pastry) Origin: England | Parsley and Fennel Soup Origin: Britain | Pastai Gocos (Cockle Pie) Origin: Welsh |
| Pakistani Lamb Chops Origin: Britain | Parsley Pasty Origin: England | Pastai Katt (Katt Pie) Origin: Welsh |
| Pan Haggerty Origin: England | Parsley Sauce Origin: British | Pastai Mam (Mum's White Pastry) Origin: Welsh |
| Pan Haggis Origin: Scotland | Parsley Stuffing Origin: England | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh |
| Pan Loaf Bread Origin: Scotland | Parsnip Crisps Origin: British | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh |
| Pan Puddings Origin: Scotland | Partan Bree Origin: Scotland | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Pan-fried Hosta Shoots Origin: Britain | Party Cupcakes Origin: Britain | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh |
| Pan-fried Mackerel with Porridge Oats Origin: Britain | Party Poussins Origin: British | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Pan-fried Megrim Sole with Creamed Spinach Origin: Britain | Pasanda Sauce Origin: Britain | Pastai Tatws (Potato Pie) Origin: Welsh |
| Pan-fried Megrim with Tarragon Origin: England | Passion Cake Origin: Britain | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Pan-fried Sea Bass with Lemon Mash Origin: Britain | Passion Fruit and Orange Butterfly Cakes Origin: Britain | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh |
| Pan-fried Squat Lobsters Origin: England | Passion Fruit Soufflé Origin: Britain | Paste for Tarts Origin: Britain |
| Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Passion Soufflé for Two Origin: Britain | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh |
| Paneer 65 Origin: Britain | Passionfruit Sorbet Origin: Britain | Pastei Bersli (Parsley Pie) Origin: Welsh |
| Paneer Jalfrezi Origin: Britain | Pasta Crisps Origin: Britain | Pastei'r Porthmon (Drover's Pie) Origin: Welsh |
| Paneer Manchurian Origin: Britain | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Panettone with Mascarpone and Strawberries Origin: British | Pasta Soup with Chicken Livers Origin: British | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Pasta with Olives and Caperberries Origin: Britain | |
| Paprika Sausage Origin: British | Pasta with Wild Greens Origin: Britain |
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