FabulousFusionFood's British Recipes 26th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 3857 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 3857 recipes in total:

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Pickled Wild Garlic Flower Buds
     Origin: Britain
Plain Boiled Rice
     Origin: Anglo-Indian
Pop Danadl Poethion
(Nettle Pop)
     Origin: Welsh
Pickling Spices
     Origin: Britain
Plain Boiled Rice for Curries
     Origin: Britain
Poppy Seed and Blackberry Cake
     Origin: Ancient
Picl Ffrwythau Sychion
(Dried Fruit Pickle)
     Origin: Welsh
Plain Gillie's Venison
     Origin: Scotland
Poppy Seed and Lemon Cheesecake
(Poppy Seed and Lemon Cheesecake/title>)
     Origin: Britain
Pie Crust
     Origin: Britain
Plain Pound Cake
     Origin: Britain
Poppy Seed Cake
     Origin: Britain
Pie Crust
     Origin: England
Plain Scots Fish and Sauce Soup
     Origin: Scotland
Poppy Seed Cheese Straws
     Origin: Britain
Pigeon Breast with Red Wine Gravy,
Roast Leeks and Wild Mushrooms

     Origin: Britain
Plain Sponge Cake
     Origin: British
Porée de cresson
(Stewed Cress)
     Origin: England
Pigeon Breasts
     Origin: Scotland
Plays in Cynee
(Plaice in Spiced Bread Sauce)
     Origin: England
Porc Mewn Saws Eirin
(Pork in Plum Sauce)
     Origin: Welsh
Pigeon Pie
     Origin: British
Plays in cynee
(Place in Spiced Bread Sauce)
     Origin: England
Porc Wedi ei Bobi'n Araf
(Slow-roast Pork)
     Origin: Welsh
Pigeons in a Hole
     Origin: British
Ploughman's Pickle
     Origin: Britain
Pork and Apple Kebabs with Mustard
     Origin: Britain
Pilau Rice
     Origin: Britain
Plum and Apple Tart Spiced with Herb
Bennet Root

     Origin: Britain
Pork and Bacon Meatballs
     Origin: Britain
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Plum Cake
     Origin: Britain
Pork and Quince Curry
     Origin: Britain
Pineapple and Carnation Fruit Cake
     Origin: Britain
Plum Crumble
     Origin: British
Pork and Sage Kebabs
     Origin: Britain
Pineapple Preserve Glazed Ham
     Origin: Britain
Plum Duff
     Origin: England
Pork and Seaweed Pie with Potato Crust
     Origin: England
Pineapple, Apricot and Yoghurt
Smoothie

     Origin: British
Plum Muffins
(Plum Muffins)
     Origin: Britain
Pork and Veal Terrine
     Origin: Britain
Pineappleweed and Coconut Ice Lollies
     Origin: Britain
Plum Sorbet
     Origin: British
Pork and Wild Food Curry
     Origin: Britain
Pineappleweed Biscuits
     Origin: Britain
Plum Traybake Slices
     Origin: Britain
Pork Chops with Sloe Sauce and Savoy
Cabbage

     Origin: England
Pineappleweed Bud Jam
     Origin: Britain
Poached Bream in Mayonnaise Sauce
     Origin: Britain
Pork Pasty
     Origin: England
Pineappleweed Cordial
     Origin: Britain
Poached Chicken
     Origin: Britain
Pork Vindaloo with Vindaloo Masala
     Origin: Britain
Pineappleweed Ice Cream
     Origin: Britain
Poached Egg
     Origin: Britain
Pork Vindaloo with Vindaloo Paste
     Origin: Britain
Pineappleweed Jelly
     Origin: Scotland
Poached Sea Trout with Green
Mayonnaise

     Origin: Britain
Port, Clementine and Five-spice Ham
     Origin: Britain
Pineappleweed Posset Pots
     Origin: Britain
Pochee
(Poached Eggs)
     Origin: England
Portable Soup
     Origin: Britain
Pineappleweed Skolebrød
     Origin: Scotland
Podin Bara Amenyn
(Bread and Butter Pudding)
     Origin: England
Porter Cake
     Origin: Northern Ireland
Pineappleweed Syrup
     Origin: Britain
Podin Henlys
(Helston Pudding)
     Origin: England
Pot-roasted Pheasant with Cider and
Calvados

     Origin: Britain
Pineappleweed Tea
     Origin: Britain
Podin Lymmaval
(Lemmon Pudding)
     Origin: England
Potage au Vermicelle
(Vermicelli Soup)
     Origin: Britain
Pineappleweed Vinegar
     Origin: Britain
Podin Nadelik
(Cornish Stout and Marmalade Christmas
Pudding)
     Origin: Britain
Potage Darblay
     Origin: Britain
Pioneer Bird Cherry Syrup
     Origin: Britain
Podin Pes
(Cornish Pease Pudding)
     Origin: England
Potage Fene Boiles
(A Broad Bean Pudding)
     Origin: England
Piquant Sauce
     Origin: Britain
Pointed Gourd Bhaji
     Origin: Anglo-Indian
Potage Madrilène
     Origin: Britain
Pish-pash
     Origin: Anglo-Indian
Pokerounce
     Origin: England
Potage of Rice
     Origin: England
Pistachio and White Chocolate Burfi
     Origin: Anglo-Indian
Polenta Cake
     Origin: British
Potato and Aubergine Layer Pie
     Origin: British
Pistachio and Yoghurt Cake
     Origin: Britain
Pollack Pie with Crushed Potato
Topping

     Origin: Britain
Potato and Fat Hen Frittata
     Origin: Britain
Pit Oven Roasted Pig
     Origin: Ancient
Pomegranate and Vanilla Cupcakes
     Origin: Britain
Potato and Good King Henry Frittata
     Origin: Britain
Pit-roasted Pig
     Origin: Ancient
Ponco
(Breakfast Fried Batter)
     Origin: Welsh
Potato and Gourd Chakee
     Origin: Anglo-Indian
Pitcaithly Bannocks
     Origin: Scotland
Pontac Catsup for Fish
     Origin: British
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Pontack Sauce
     Origin: Britain

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