FabulousFusionFood's British Recipes 26th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6691 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6691 recipes in total:

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Fried Giant Puffball Slices
     Origin: Britain
Fruit Mince Pudding with Citrus Sauce
     Origin: Britain
Furmente with porpays
(Grain Pottage with Porpoise)
     Origin: England
Fried Ham and Eggs
     Origin: British
Fruit Risshews
     Origin: England
Fygey
(Figgy Pottage)
     Origin: England
Fried Herring
     Origin: Scotland
Fruit Risshews
     Origin: England
Fyletes in galyntyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Fried Kidneys
     Origin: British
Fruit Scones
     Origin: Britain
Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Fried Mackerel with Gooseberries
     Origin: England
Fruit Scrap Vinegar
     Origin: Britain
Gaelic Fruit
     Origin: Scotland
Fried Morels
     Origin: Britain
Fruit Shrewsbury Biscuits
     Origin: Britain
Gala Apricot Cheesecake
     Origin: Britain
Fried Ox-feet or Cow Heel
     Origin: British
Fruit-glazed Easter Ham
     Origin: Britain
Gala Pie
     Origin: England
Fried Oysters
     Origin: British
Fruited Luncheon Cake
     Origin: British
Galintine
(Galantyne)
     Origin: England
Fried Oysters
     Origin: British
Fruited Luncheon Cake II
     Origin: Britain
Galyntine
     Origin: England
Fried Parsley, for Garnishing
     Origin: British
Fruited Soda Bread
     Origin: Britain
Game Chips
     Origin: Scotland
Fried Patties
     Origin: British
Fruity Beef Casserole
     Origin: Britain
Game Soup
     Origin: Scotland
Fried Perch
     Origin: British
Fruity Brown Sauce
     Origin: Britain
Game Stock
     Origin: Britain
Fried Plaice
     Origin: British
Fruity Duck
     Origin: Britain
Game Terrine
     Origin: Britain
Fried Plantains
     Origin: Anglo-Indian
Fruity Meatballs
     Origin: British
Gammon Steaks with Spicy Apple Rings
     Origin: Britain
Fried Rashers of Bacon and Poached
Eggs

     Origin: British
Fruity Pancake Traybake
     Origin: Britain
Garden Vegetable Soup
     Origin: Britain
Fried Rice with Mushrooms and Bergamot
     Origin: British
Fruity Pork Skewers
     Origin: Britain
Garlic Bacon Butties
     Origin: Britain
Fried Rump Steak
     Origin: British
Fruity Skewers with Chocolate Dipping
Sauce

     Origin: Britain
Garlic Chicken Madras
     Origin: Britain
Fried Salmon Roe
     Origin: British
Fruity Turkey Curry
     Origin: Britain
Garlic Chilli Chicken
     Origin: Britain
Fried Salt Beef
     Origin: British
Frumente
(Wheat in Milk and Broth)
     Origin: England
Garlic Hop Shoots with Raclette
     Origin: Britain
Fried Sausages
     Origin: British
Frumente yn lentyn
(Frumenty in Lent)
     Origin: England
Garlic Mustard Mashed Potatoes
     Origin: Britain
Fried sausages
     Origin: British
Frying Batter
     Origin: British
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Fried Sippets of Bread
     Origin: British
Frytor of pastronakes of skyrwyts and
of apples

(Fritters of Parsnips, Skirrets and of
Apples)
     Origin: England
Garlic Sea Aster
     Origin: British
Fried Smelts
     Origin: British
Frytour Blaunched
(White Fritters)
     Origin: England
Garnish for Turbot or Other Large Fish
     Origin: British
Fried Soles
     Origin: British
Frytour of Erebes
(Herb Fritters)
     Origin: England
Gees in hoggepot
(Hodge-podge of Geese)
     Origin: England
Fried Tench
     Origin: British
Frytour of Mylke
(Milk Fritters)
     Origin: England
Gelee of fleche
(Meat in Jelly)
     Origin: England
Fried Toad in the Hole
     Origin: British
Frytour of mylke II
(Milk Fritters II)
     Origin: England
Gelee of fysche
(Fish in Jelly)
     Origin: England
Fried Whiting
     Origin: British
Frytour of Pasturnakes
(Parsnip Fritters)
     Origin: England
Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh
Fried Whitings
     Origin: British
Fuchsia Berry Jam
     Origin: Britain
Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Fried Whitings à la
Française

     Origin: British
Fuchsia Berry Scones
     Origin: Britain
Gemmed Fairy Cakes
     Origin: Britain
Frosted Apples
     Origin: British
Fuchsia Flower Salad
     Origin: Britain
General Stock for Gravies
     Origin: British
Frosted Family Mince Pie
     Origin: Britain
Fuggan
     Origin: Britain
Genevese Sauce for Salmon, Trout, etc
     Origin: British
Fruit and Bacon Braised Red Cabbage
     Origin: Britain
Full Moon Cake
     Origin: British
Genoese Sauce
     Origin: Britain
Fruit Dumplings
     Origin: Ancient
Full-flavoured Fish Stock
     Origin: Britain
Fruit Ice Cream
     Origin: British
Funges
(Mushrooms)
     Origin: England

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