FabulousFusionFood's British Recipes 23rd Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6691 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6691 recipes in total:

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Egg Custard Sauce
     Origin: Britain
Elderberry Syrup Bavarois
     Origin: Britain
Eog wedi ei Bobi gyda Thatws a Teim
(Salmon Baked with Potatoes and Thyme)
     Origin: Welsh
Egg Liaison for Thickening Sauces
     Origin: British
Elderberry Syrup II
     Origin: Britain
Eowtes of Flessh
(Herbs Like Flesh)
     Origin: England
Egg Noodles with Hazel Pollen
     Origin: Britain
Elderflower Cordial
     Origin: Britain
Epicurean Butter
     Origin: British
Egg Noodles with Linden Leaf Flour
     Origin: Britain
Elderflower Cordial
     Origin: Ancient
Epicurean Sauce
     Origin: Britain
Egg Noodles with Pine Pollen
     Origin: Britain
Elderflower Cordial II
     Origin: Britain
Epicurean Sauce
     Origin: Britain
Egg Noodles with Reedmace Pollen
     Origin: Britain
Elderflower Cordial Syrup Parfait
     Origin: Britain
Epicurean Sauce
     Origin: British
Egg Pilau Rice
     Origin: Britain
Elderflower Cupcakes
     Origin: Britain
Erbolat
     Origin: England
Egg Sauce
     Origin: Britain
Elderflower Ice-cream
     Origin: Britain
Erbowle
     Origin: England
Egg Sauce for Salt Fish
     Origin: British
Elderflower Panna Cotta with
Gooseberry and Elderflower Syrup

     Origin: Britain
Espagnole or Brown Spanish Sauce
     Origin: British
Egg Soup
     Origin: British
Elderflower Tart
     Origin: Britain
Espagnole Sauce
     Origin: Britain
Egg Wrack Capers
     Origin: Britain
Elderflower Vinegar
     Origin: Britain
Espresso and Tonic
     Origin: Britain
Eggless Clotted Cream Ice Cream
     Origin: England
Eliza Acton's Herodotus Pudding
     Origin: Britain
Eve's Pudding
     Origin: England
Eggless Quiche
     Origin: British
Eliza Acton's Mincemeat
     Origin: British
Eve's Pudding II
     Origin: Britain
Eggnog
     Origin: Britain
Elizabethan Cheese-curd Tart
     Origin: England
Evening Primrose Root Gobo
(Japanese-style Braised Evening
Primrose Root)
     Origin: Britain
Eggnog Biscuits
     Origin: Britain
Elizabethan Custard Gooseberry Fool
     Origin: Britain
Everton Toffee
     Origin: Britain
Eggnog Christmas Bread
     Origin: Britain
Elizabethan Gooseberry Fool
     Origin: Britain
Excellent Marchpane Paste
     Origin: British
Eggs Benedict Pancakes
     Origin: Britain
Elizabethan Pickled Mushrooms
     Origin: Britain
Excellent Small Cakes
     Origin: Britain
Eggs Blackstone
     Origin: Britain
Ellicksander Pottage.
     Origin: England
Exeter Stew
     Origin: England
Eggy Bread
     Origin: Britain
Elus Bakyn in Dyshes
(Eels baked in dishes)
     Origin: England
Extra-creamy Mashed Potatoes
     Origin: British
Egredouce
(Meat in Sweet and Sour Sauce)
     Origin: England
Elys in Brewet
(Eels in Bruet)
     Origin: England
Extract of Beef
     Origin: British
Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England
Empire Biscuits
     Origin: Britain
Extract of Beef
     Origin: British
Eight-day Spiced Beef
     Origin: Britain
English Batter
     Origin: British
Extract of Game for Gravy
     Origin: Britain
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
English Cottage Pie
     Origin: England
Fairy Cakes
     Origin: Britain
Eirin Mair Hufennog Gwent
(Gwent Gooseberries and Cream)
     Origin: Welsh
English Madeleines
     Origin: England
Fairy Ring Champignon and Poached Egg
on Toast

     Origin: Britain
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
English Madeleines
     Origin: Britain
Fat Hen and Potato Gratin
     Origin: Britain
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
English Muffins
     Origin: English
Fat Hen Cream Sauce with Potatoes
     Origin: British
Elcampane Apple Pie
     Origin: Britain
English Muffins II
     Origin: Britain
Fat Hen Quiche
     Origin: Britain
Elder Vinegar
     Origin: Britain
English Sack
     Origin: England
Feisty Cock
     Origin: Scotland
Elderberry and Chocolate Muffins
     Origin: Britain
English Salad
     Origin: British
Fenkel in Soppes
(Fennel in Sauce)
     Origin: England
Elderberry Cordial
     Origin: British
English Sauce for Salad
     Origin: Britain
Fennel and Walnut Soup
     Origin: Britain
Elderberry Crunch Bread
     Origin: British
Eog (neu Wyniedyn) Agerog
(Steamed Salmon (or Sewin))
     Origin: Welsh
Fennel Sauce
     Origin: Britain
Elderberry Sauce
     Origin: Britain
Eog Cothi Pob
(Baked Cothi Salmon)
     Origin: Welsh
Fennel Sauce for Mackerel
     Origin: British
Elderberry Sauce
     Origin: Britain
Eog Gyda Saws Corgimychiaid
(Salmon with Prawn Sauce)
     Origin: Welsh
Elderberry Soup
     Origin: Britain
Eog Wedi Crasu Gyda Bara Lawr â
Chaws

(Baked Salmon with Laver Bread and
Cheese)
     Origin: Welsh

Page 23 of 67