FabulousFusionFood's British Recipes 30th Page
The flag of the UK (left) and the coat of arms (centre), with the armsin respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4764 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4764 recipes in total:
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| Pakistani Lamb Chops Origin: Britain | Parma Ham and Squash Blossom Strata Origin: Britain | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
| Pan Haggerty Origin: England | Parmesan Oatmeal Muffins Origin: British | Pastai Cig Llo (Veal Pie) Origin: Welsh |
| Pan Haggis Origin: Scotland | Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh |
| Pan Loaf Bread Origin: Scotland | Parseli Cennin (Leek Parcels) Origin: Welsh | Pastai Cocos (Cockle Pie) Origin: Welsh |
| Pan Puddings Origin: Scotland | Parseli daenog y môr gyda pesto (Sea Bass Parcels with Pesto) Origin: Welsh | Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh |
| Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain | Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels) Origin: Welsh | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Pan-fried Hosta Shoots Origin: Britain | Parsley and Fennel Soup Origin: Britain | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
| Pan-fried Mackerel with Porridge Oats Origin: Britain | Parsley Pasty Origin: England | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
| Pan-fried Megrim Sole with Creamed Spinach Origin: Britain | Parsley Sauce Origin: Britain | Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh |
| Pan-fried Megrim with Tarragon Origin: England | Parsley Stuffing Origin: England | Pastai Gocos (Cockle Pie) Origin: Welsh |
| Pan-fried Sea Bass with Lemon Mash Origin: Britain | Parsnip and Apple Soup Origin: England | Pastai Katt (Katt Pie) Origin: Welsh |
| Pan-fried Squat Lobsters Origin: England | Parsnip Crisps Origin: Britain | Pastai Llygaid y Graig, Bacwn a Chenin (Limpet, Bacon and Leek Pie) Origin: Welsh |
| Pan-fried Turbot with Summer Truffle Sauce Origin: Britain | Partan Bree Origin: Scotland | Pastai Mam (Mum's White Pastry) Origin: Welsh |
| Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Party Cupcakes Origin: Britain | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh |
| Paneer 65 Origin: Britain | Party Poussins Origin: Britain | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh |
| Paneer Jalfrezi Origin: Britain | Pasanda Sauce Origin: Britain | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Paneer Korma Origin: Britain | Pasilla Mole Origin: Britain | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh |
| Paneer Manchurian Origin: Britain | Passion Cake Origin: Britain | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Panettone with Mascarpone and Strawberries Origin: Britain | Passion Fruit and Orange Butterfly Cakes Origin: Britain | Pastai Tatws (Potato Pie) Origin: Welsh |
| Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Passion Fruit Soufflé Origin: Britain | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Paprika Pork Origin: Britain | Passion Soufflé for Two Origin: Britain | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh |
| Paprika Sauce Origin: Anglo-Indian | Passionfruit Sorbet Origin: Britain | Paste for Tarts Origin: Britain |
| Paprika Sausage Origin: Britain | Pasta Crisps Origin: Britain | Pastei Aeron Coch gyda Chrwst Ceirch (Red Berry Pie with Oat Crust) Origin: Welsh |
| Papyns (Poached Eggs in Golden Sauce) Origin: England | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh |
| Paradise Cake Origin: Scotland | Pasta Soup with Chicken Livers Origin: Britain | Pastei Bersli (Parsley Pie) Origin: Welsh |
| Paradise Slice Origin: Scotland | Pasta with Mixed Wild Mushroom Sauce Origin: Britain | Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh |
| Parasol Fritters Origin: Britain | Pasta with Olives and Caperberries Origin: Britain | Pastei'r Porthmon (Drover's Pie) Origin: Welsh |
| Paratoi Bara Lafwr (Preparing Laverbread) Origin: Welsh | Pasta with Wild Greens Origin: Britain | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Parched Peas Origin: England | Pastai Briwgig a Llugaeorn (Pork Mince and Cranberry Mini Pies) Origin: Welsh | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Parched Peas 2 Origin: England | Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh | Pastry Cheesecake Crust Origin: Britain |
| Parfait iâ Myrang Lemwn (Iced Lemon Meringue Parfait) Origin: Welsh | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Pastry for Pasties Origin: England |
| Parkin Origin: England | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain |
| Parkin Origin: England | Pastai Cennin (Leek Pasty) Origin: Welsh | |
| Parma Ham and Horseradish Greens Strata Origin: Britain | Pastai Cig Carw (Venison Pie) Origin: Welsh |
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