FabulousFusionFood's British Recipes 34th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 5134 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 5134 recipes in total:

Page 34 of 52



Pheasant Game Soup
     Origin: Britain
Pickled Magnolia Flowers
     Origin: Britain
Pigeons in a Hole
     Origin: Britain
Pheasant Soup
     Origin: British
Pickled Marsh Samphire
     Origin: Britain
Pilau Rice
     Origin: Britain
Pheasant Stew with Whisky
     Origin: Scotland
Pickled Mushrooms
     Origin: Britain
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Piña Colada Cupcakes
     Origin: Britain
Pickled Nasturtium Seed Pods
     Origin: Britain
Pine Pollen Pancakes
     Origin: Britain
Picau ar y Maen II
(Welsh Cakes II)
     Origin: Welsh
Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Pine Pollen Waffles
     Origin: Britain
Picau ar y Maen III
(Welsh Cakes III)
     Origin: Welsh
Pickled Oxeye Daisy Buds
     Origin: Britain
Pineapple and Carnation Fruit Cake
     Origin: Britain
Picau Cenin a Bacwn Caerffili
(Caerphilly Leek and Bacon Welsh Cakes)
     Origin: Welsh
Pickled Parsley Piert
     Origin: British
Pineapple Preserve Glazed Ham
     Origin: Britain
Piccalilli
     Origin: Britain
Pickled Pork Hocks or Pork Belly
     Origin: Britain
Pineapple Scraps Vinegar with Mother
     Origin: England
Pice ar y Maen
(Welsh Cakes)
     Origin: Welsh
Pickled Purslane
     Origin: Britain
Pineapple Sorbet
     Origin: British
Pice Bach
(Mini Piklets)
     Origin: Welsh
Pickled Radish Pods
     Origin: Britain
Pineapple Upside-down Pudding
     Origin: Britain
Pice Blodau Grug
(Heather Flower Welshcakes)
     Origin: Welsh
Pickled Red Cabbage
     Origin: Britain
Pineapple, Apricot and Yoghurt
Smoothie

     Origin: Britain
Pice Cocos
(Cockle Pikelets)
     Origin: Welsh
Pickled Redcurrants
     Origin: Britain
Pineappleweed and Coconut Ice Lollies
     Origin: Britain
Pice Jam
(Jam Welsh Cakes)
     Origin: Welsh
Pickled Rock Samphire
     Origin: Britain
Pineappleweed Biscuits
     Origin: Britain
Pice Llaeth Enwyn
(Buttermilk Pikelets)
     Origin: Welsh
Pickled Sea Aster
     Origin: England
Pineappleweed Bud Jam
     Origin: Britain
Pice Pregethwr
(Preacher's Pikelets)
     Origin: Welsh
Pickled Sea Lettuce
     Origin: Britain
Pineappleweed Cordial
     Origin: Britain
Pice Tatws, Cocos a Bara Lawr
(Potato, Cockle and Laverbread Patties)
     Origin: Welsh
Pickled Sea Purslane
     Origin: Britain
Pineappleweed Ice Cream
     Origin: Britain
Pickled Alexanders Buds
     Origin: Britain
Pickled Sea Purslane II
     Origin: Britain
Pineappleweed Jelly
     Origin: Scotland
Pickled Angelica
     Origin: Britain
Pickled Serrated Wrack
     Origin: Britain
Pineappleweed Posset Pots
     Origin: Britain
Pickled Beetroot
     Origin: Britain
Pickled Spanish Onions
     Origin: British
Pineappleweed Skolebrød
     Origin: Scotland
Pickled Blackberries
     Origin: Britain
Pickled Spiced Acorns
     Origin: Britain
Pineappleweed Syrup
     Origin: Britain
Pickled Bladderwrack
     Origin: Britain
Pickled St George's Mushrooms
     Origin: Britain
Pineappleweed Tea
     Origin: Britain
Pickled Bottled Sea Urchins
     Origin: Britain
Pickled Three-cornered Leek Bulbs
     Origin: Britain
Pineappleweed Vinegar
     Origin: Britain
Pickled Bramble Tips
     Origin: Britain
Pickled Three-cornered Leek Bulbs
     Origin: British
Pioneer Bird Cherry Syrup
     Origin: Britain
Pickled Broom Buds
     Origin: Britain
Pickled Walnuts
     Origin: British
Piquant Sauce
     Origin: Britain
Pickled Crabapple
     Origin: Britain
Pickled Wild Garlic Flower Buds
     Origin: Britain
Pish-pash
     Origin: Anglo-Indian
Pickled Crow Garlic Bulbs
     Origin: Britain
Pickled Wild Leek Bulbs
     Origin: British
Pistachio and White Chocolate Burfi
     Origin: Anglo-Indian
Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Pickling Spice
     Origin: Britain
Pistachio and Yoghurt Cake
     Origin: Britain
Pickled Dill Cucumbers
     Origin: Britain
Pickling Spices
     Origin: Britain
Pit Oven Roasted Pig
     Origin: Ancient
Pickled Dulse
     Origin: Britain
Picl Ffrwythau Sychion
(Dried Fruit Pickle)
     Origin: Welsh
Pit-oven Cooked Rabbit or Hare
     Origin: British
Pickled Evening Primrose Buds and
Flowers

     Origin: Britain
Pie Crust
     Origin: Britain
Pit-roasted Pig
     Origin: Ancient
Pickled Evening Primrose Roots
     Origin: Britain
Pie Crust
     Origin: England
Pitcaithly Bannocks
     Origin: Scotland
Pickled Herring
(Pennog Picl)
     Origin: Welsh
Pigeon Breast with Red Wine Gravy,
Roast Leeks and Wild Mushrooms

     Origin: Britain
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Pickled Honey Fungus
     Origin: Britain
Pigeon Breasts
     Origin: Scotland
Pickled Kelp
     Origin: Britain
Pigeon Pie
     Origin: Britain

Page 34 of 52