FabulousFusionFood's British Recipes 34th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 3857 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 3857 recipes in total:

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Strawberry Conserve
     Origin: British
Sugar Mice
     Origin: British
Taffi Meirionydd
(Meirioneth Toffee)
     Origin: Welsh
Strawberry Eve's Pudding
     Origin: Britain
Sugar Plums
     Origin: Britain
Taffi Triog
(Welsh Treacle Toffee)
     Origin: Welsh
Strawberry Fairy Cakes
     Origin: Britain
Sugared Flower Shortbreads
     Origin: Britain
Taffi Triog II
(Treacle Toffee II)
     Origin: Welsh
Strawberry Flan with Redcurrant Glaze
     Origin: Britain
Sugarplum Turkish Delights
     Origin: Britain
Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti

     Origin: England
Strawberry Galette
     Origin: Britain
Summer Berries with Warm Sabayon Glaze
     Origin: Britain
Tamarind-chilli Dipping Sauce
     Origin: Britain
Strawberry Ice Cream
     Origin: Britain
Summer Berry Loaf
     Origin: Britain
Tandoori Chicken Traybake
     Origin: Britain
Strawberry Jam
     Origin: Britain
Summer Lamb Casserole
     Origin: Britain
Tandoori Garlic Chilli Chicken
     Origin: Britain
Strawberry Jelly
     Origin: England
Summer Tomato Soup
     Origin: British
Tandoori King Prawns
     Origin: Britain
Strawberry Knotweed Ice Lollies
     Origin: Britain
Summer Vegetable Stew
     Origin: Britain
Tandoori Lamb Chops
     Origin: Britain
Strawberry Knotweed Pie
     Origin: Britain
Super-speedy Microwave Lamb Curry
     Origin: Britain
Tandoori Masala Powder
     Origin: Britain
Strawberry Shortcake Cupcakes
     Origin: Britain
Superlative Mincemeat
     Origin: British
Tandoori Monkfish
     Origin: Britain
Strawberry Sorbet
     Origin: British
Surf and Turf Kebabs
     Origin: Britain
Tangy Butter
     Origin: British
Strawberry-topped Cheesecake
     Origin: Britain
Surun Cyffaith Poeth
(Hot Sour Confection)
     Origin: Welsh
Tangy Pork Fillet
     Origin: Britain
Struan Bread
     Origin: Scotland
Sweet and Savoury Air Fryer Pie Crusts
     Origin: Britain
Tansy Cordial
     Origin: Britain
Stuffed Mallow Leaves
     Origin: Britain
Sweet Cicely and Lemon Drizzle
Cupcakes

     Origin: Britain
Tantallon Cakes
     Origin: Scotland
Stuffed Parasol Mushrooms
     Origin: Britain
Sweet Dandelion Flower Fritters
     Origin: Britain
Tapioca Flour Bread
     Origin: Britain
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Sweet Dock Pudding
     Origin: England
Tapp Sauce Gravy
     Origin: Anglo-Indian
Stuffed Plaice Swirls
     Origin: Britain
Sweet Lamb Fillet
     Origin: British
Tapp's Sauce
     Origin: Anglo-Indian
Stuffed Roast Chicken
     Origin: Britain
Sweet Marigold Buns
     Origin: Britain
Tarka Dal
     Origin: Britain
Stuffed Sardines
     Origin: British
Sweet Pickled Reedmace Hearts and
Fennel

     Origin: Britain
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
Stwffin Llugaeron ac Oren
(Cranberry and Orange Stuffing)
     Origin: Welsh
Sweet Potato Bread
     Origin: Britain
Tarragon Turkey
     Origin: Britain
Stwffin Nionyn a Saets
(Sage and Onion Stuffing)
     Origin: Welsh
Sweet Shortcrust Pastry
     Origin: Britain
Tarragon Vinegar
     Origin: Britain
Stwffin Saeta a Nionyn
(Sage and Onion Stuffing)
     Origin: Welsh
Sweet Shortcrust Pastry Dough
     Origin: Britain
Tart de Bry
(Pounded Cheese Tart)
     Origin: England
Stwns
(Mash)
     Origin: Welsh
Sweet Suet Pastry
     Origin: Britain
Tart de ffruyte
(A Fruit Pie)
     Origin: England
Stwns Moron
(Carrot and Swede Mash)
     Origin: Welsh
Sweet Woodruff Ice Cream
     Origin: Britain
Tart in Ymbre Day
(Amber Day Tart)
     Origin: England
Stwns Rwdins
(Swede Mash)
     Origin: Welsh
Sweety Trees
     Origin: British
Tart Pastry
     Origin: Britain
Sucan Gwyn
(White Sowans)
     Origin: Welsh
Swffle Bara Lawr
(Laverbread Soufflé)
     Origin: Welsh
Tartar Sauce
     Origin: Britain
Suck Cream
     Origin: England
Swiss Roll
     Origin: Britain
Tarten Afal
(Welsh Apple Tart)
     Origin: Welsh
Sudd Danadl Poethion
(Nettle Juice)
     Origin: Welsh
Swiss Roll 2
     Origin: British
Tarten Afal a Chaws
(Apple and Cheese Tart)
     Origin: Welsh
Suet Crust for Pies and Puddings
     Origin: Britain
Swiss Toffee
     Origin: Britain
Tarten Bricyll a Mafon
(Apricot and Raspberry Tart)
     Origin: Welsh
Suet Pudding
     Origin: Britain
Swper 'Sgadan
(Welsh Herring Supper)
     Origin: Welsh
Tarten Bwmpen
(Marrow Pie)
     Origin: Welsh
Suet-less Mincemeat
     Origin: Britain
Syllabub
     Origin: Britain
Tarten Caws a Chennin
(Cheese and Leek Tart)
     Origin: Welsh
Suffolk Pickle for Hams
     Origin: British
Syrip for a Capon or Faysant
(Sauce for Capon or Pheasant)
     Origin: England
Suffolk-cured Turkey
     Origin: British
Tafell Fricyll a Cheirch
(Apricot and Oat Slice)
     Origin: Welsh

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