FabulousFusionFood's British Recipes 34th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6691 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6691 recipes in total:

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Lete Lorye
(Milk, Lorraine Style)
     Origin: England
Llymrïaid
(Sand Eels)
     Origin: Welsh
Loseyns
(Lozenges)
     Origin: England
Lettuce and Onion Soup
     Origin: Britain
Llymru
(Flummery)
     Origin: Welsh
Loseyns in Fysch Day
(Lozenge Cakes for Fish Day)
     Origin: England
Licky Pasty
     Origin: England
Llymru Cyfoethog
(Rich Flummery)
     Origin: Welsh
Loshin Du
(Black Confection)
     Origin: Welsh
Licky Pie
     Origin: England
Llymru Sucan
(Sowans Flummery)
     Origin: Welsh
Love-apple Soup
     Origin: British
Ligge Estren Porth Navas
(Port Navas Oyster Soup)
     Origin: England
Llysiau Gyda Saws Caws
(Vegetables in a Cheese Sauce)
     Origin: Welsh
Lumbard Mustard
     Origin: England
Lightly-brined Turkey
     Origin: Britain
Llysiau Pob
(Roast Vegetables)
     Origin: Welsh
Lumbardy Tarts
     Origin: Britain
Lightly-spiced Fish Fajitas
     Origin: Britain
Loaded Fish Burritos
     Origin: Britain
Luncheon Cake
     Origin: Britain
Lightly-stewed Sea Plantains
     Origin: Britain
Lobscows
(Lobscouse)
     Origin: Welsh
Luscious Lime Cupcakes
     Origin: Britain
Lilac Honey Cake
     Origin: Britain
Lobscows #2
(Lobscouse)
     Origin: Welsh
Lyonnaise Potatoes
     Origin: British
Lilac Honey Posset
     Origin: Britain
Lobsgows Gorllewin Affrica
(West African Lobscouse)
     Origin: Welsh
Lyonnaise Sauce
     Origin: Britain
Lilac Rice Pudding
     Origin: Britain
Lobster à la Mode
Française

     Origin: British
M'Chuzi wa Nyama
(Zanzibar-style Beef Curry)
     Origin: Britain
Lilac Sugar
     Origin: Britain
Lobster and Clotted Cream Tart
     Origin: Britain
Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl

(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Lime and Cranberry Bread and Butter
Pudding

     Origin: British
Lobster Butter
     Origin: British
Maître d'Hôtel
Butter

     Origin: Britain
Lime Curd
     Origin: Britain
Lobster Croquets
     Origin: Britain
Maître D'Hôtel
Butter

     Origin: British
Lime Sherbet
     Origin: Britain
Lobster Curry
     Origin: Britain
Maître D'Hôtel
Sauce

     Origin: British
Lincolnshire Haslet
     Origin: England
Lobster Cutlets
     Origin: British
Maître d'Hôtel
Sauce

     Origin: Britain
Linden Blossom Tea
     Origin: Britain
Lobster Patties
     Origin: British
Macédoine of Vegetables
     Origin: British
Linden Flower Cordial
     Origin: Britain
Lobster Quenelles
     Origin: British
Macaroni Cheese
     Origin: Britain
Linden Flower Tea
     Origin: Britain
Lobster Salad
     Origin: British
Macaroni Soup
     Origin: British
Linden Leaf Flour Pancakes
     Origin: Britain
Lobster Sauce
     Origin: Britain
Macaroni Soup
     Origin: British
Linden Lemonade
     Origin: Britain
Lobster Sauce for Fish
     Origin: Britain
Macaroni Soup
     Origin: British
Ling Fillets with Parsley and Tomato
Pesto

     Origin: Britain
Lobster Soup
     Origin: British
Macaroon-topped Mince Pies
     Origin: Britain
Linguine and Trumpet Chanterelles
     Origin: Britain
Lobster Soup
     Origin: British
Macaroons
     Origin: Britain
Linguine with saffron, roasted garlic,
herb butter and hazelnuts

     Origin: Britain
Loin of Veal à la Creme
     Origin: British
Mackerel and Samphire Stew
     Origin: Britain
Lipton Onion Soup Mix Copycat
     Origin: Britain
Loin of Veal à la Daube
     Origin: British
Mackerel and Seaweed Pâté
     Origin: Britain
Liquorice Caramels
     Origin: Britain
Loin of Veal au Bechamel
     Origin: British
Mackerel Pasty
     Origin: England
Lissanoure
(Lemon Tea-cake)
     Origin: Northern Ireland
Loin of Veal Braised
     Origin: British
Mackerel Stuffed with Samphire and
Seasoned with Alexanders and Wild
Fennel Seeds

     Origin: Britain
Little Raised Pork Pies
     Origin: British
Loins of Mutton
     Origin: British
Mackerel Tartare with Pickled Dulse
     Origin: Britain
Liver and Ham Forcemeat for Raised
Pies

     Origin: British
Lollipops
     Origin: Britain
Mackerel with currant sauce and
radicchio

     Origin: Britain
Liver and Lemon Sauce for Poultry
     Origin: British
London Particular
     Origin: England
Macrell Ceinewydd
(New Quay Mackerel)
     Origin: Welsh
Liver and Onion Kebabs
     Origin: Britain
London-style Stewed Eels
     Origin: England
Macrell gyda Ffenigl
(Mackerel With Fennel)
     Origin: Welsh
Liver and Parsley Sauce for Poultry
     Origin: British
Lord Marcus Hill's Soup
     Origin: British
Macrell wedi'i Grilio gyda Phiwrî Ffa
a Garlleg a Iogwrt Bara Lawr

(Mackerel Grilled with Broad Bean
Puree, Garlic and Laver Bread Yoghurt)
     Origin: Welsh
Liver with St George's Mushroom
     Origin: Britain
Lorn Sausage
     Origin: Scotland
Llwynau Cig Oen Rhost
(Roast Saddle of Welsh Lamb)
     Origin: Welsh
Lorne Sausage
     Origin: Scotland

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