FabulousFusionFood's British Recipes 39th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4523 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4523 recipes in total:

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Splytys Kernewek
(Cornish Splits)
     Origin: England
Steak and Blue Cheese
     Origin: Britain
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Sponge Fingers
     Origin: Britain
Steak and Kidney Kebabs
     Origin: Britain
Stoved Chicken
     Origin: Scotland
Sponge-topped Japanese Knotweed
Pudding

     Origin: Britain
Steak and Kidney Pie
     Origin: British
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Spotted Dick
     Origin: Britain
Steak and Kidney Pudding
     Origin: Britain
Stovies
     Origin: Scotland
Spotted Dick
     Origin: Britain
Steamed Cranberry Pudding with Hard
Sauce

     Origin: England
Stovies II
     Origin: Scotland
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
Steamed Fruit Pudding
     Origin: Britain
Stragotto Sauce
     Origin: British
Spring Flowers Cupcakes
     Origin: Britain
Steamed Ground Elder
     Origin: Britain
Straw Fries
     Origin: Britain
Spring Greens Pie
     Origin: Britain
Steamed Hosta Flower Buds
     Origin: Britain
Strawberry and Daisy Sponge Cake
     Origin: Britain
Spring Herbs Soup
     Origin: Britain
Steamed Rich Plum Cake
     Origin: Britain
Strawberry and Honey Ice Cream
     Origin: British
Springtime Fritters
     Origin: Ancient
Steamed Staghorn Sumac Shoots
     Origin: Britain
Strawberry and Macadamia Blondies
     Origin: British
Springtime Sauce for Lamb
     Origin: Britain
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
Strawberry and Rhubarb Compote
     Origin: British
Springtime Wild Greens Salad
     Origin: Britain
Stecen Cig Oen Gyda Rhosmari a Cwrens
Cochion

(Lamb Steak with Rosemary and Red
Currants)
     Origin: Welsh
Strawberry Blancmange
     Origin: British
Spruce Tip Infused Olive Oil
     Origin: Britain
Stecen Gafr Gyda Rhosmari a Cwrens
Cochion

(Goat Steak with Rosemary and Red
Currants)
     Origin: Welsh
Strawberry Cheesecake Topping
     Origin: Britain
Spruce Tip Shortbread
     Origin: Britain
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh
Strawberry Conserve
     Origin: British
Spruce Tip Sorbet
     Origin: Britain
Stewed Beeff
(Stewed Beef)
     Origin: England
Strawberry Eve's Pudding
     Origin: Britain
Spruce Tip Tea
     Origin: Britain
Stewed Japanese Knotweed and Angelica
     Origin: Britain
Strawberry Fairy Cakes
     Origin: Britain
Spruce Tips Ice Cream
     Origin: Britain
Stewed Partridge
     Origin: Britain
Strawberry Flan with Redcurrant Glaze
     Origin: Britain
Spwng Treiffl
(Trifle Sponge)
     Origin: Welsh
Stewed Rhubarb and Angelica
     Origin: Britain
Strawberry Galette
     Origin: Britain
Spynee
(Made From the Berries of Spines)
     Origin: England
Stewed Scallops in Milk
     Origin: Britain
Strawberry Ice Cream
     Origin: Britain
Spynoches y Fryed
(Fried Spinach)
     Origin: British
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Strawberry Jam
     Origin: Britain
Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes

     Origin: Britain
Sticky Buns
     Origin: Britain
Strawberry Jelly
     Origin: England
St Clement's Meringue
     Origin: Britain
Sticky Chicken Drumsticks
     Origin: Britain
Strawberry Knotweed Ice Lollies
     Origin: Britain
St Clements Cheesecake
     Origin: Britain
Sticky Ginger Pudding
     Origin: Britain
Strawberry Knotweed Pie
     Origin: Britain
St Clements Meringue Pie
     Origin: Britain
Sticky Guinness Pudding
     Origin: Britain
Strawberry Shortcake Cupcakes
     Origin: Britain
St Clements Morning Quickbread
     Origin: Britain
Sticky Lamb Ribs
     Origin: Britain
Strawberry Sorbet
     Origin: British
St Clements Poppyseed Muffins
     Origin: Britain
Sticky Rhubarb Cake
     Origin: British
Strawberry-topped Cheesecake
     Origin: Britain
St Columba's Broth
     Origin: Ancient
Sticky Toffee Pudding
     Origin: British
Struan Bread
     Origin: Scotland
St Fillan's Fruit Pudding
     Origin: Scotland
Sticky Toffee Pudding
     Origin: Scotland
Stuffed Mallow Leaves
     Origin: Britain
St George's Mushroom and
Asparagus Omelette

     Origin: British
Stilton and Port Pâté
     Origin: Britain
Stuffed Parasol Caps
     Origin: Britain
St George's Mushroom Frittata
     Origin: British
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Stuffed Parasol Mushrooms
     Origin: Britain
Staff Chicken Curry
     Origin: Britain
Stinging Nettle Chips
     Origin: Britain
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Staffordshire Oatcakes
     Origin: England
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Stuffed Plaice Swirls
     Origin: Britain
Stargazy Pasty
     Origin: England
Stiw Cig Oen Cymreig
(Welsh Lamb Stew)
     Origin: Welsh
Steak and Ale Pie
     Origin: British
Stiw Eidion Cymreig
(Welsh Beef Stew)
     Origin: Welsh

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