FabulousFusionFood's British Recipes 39th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6691 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6691 recipes in total:

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Mustard Pork Loin Chops with Butternut
Squash Roast

     Origin: Britain
Neckham's Green Sauce
     Origin: England
Northern Irish Beef Stew
     Origin: Northern Ireland
Mustard Sauce
     Origin: Britain
Nectarine Snacking Cake
     Origin: Britain
Noteye
(Nutty)
     Origin: England
Mustard-crusted Herring
     Origin: Britain
Neithdar Cynhaeaf Gwair
(Haytime Nectar)
     Origin: Welsh
Noumbles
(A Stew of Intestines)
     Origin: England
Mustard-glazed Flatfish
     Origin: Britain
Nettle and Sausage Soup
     Origin: Britain
Novel Kinds of Frying Batter
     Origin: British
Mutton and Potato Pies
     Origin: Britain
Nettle and Spinach Cake
     Origin: Britain
Nowmbyls of Muskyls
(Mussels in Almond Milk Sauce)
     Origin: England
Mutton and Turnip Pie
     Origin: England
Nettle and Wild Garlic Soup
     Origin: Britain
Nut Cutlet
     Origin: British
Mutton Broth
     Origin: Britain
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Nut-topped Sticky Toffee Pudding
     Origin: Britain
Mutton Collops
     Origin: British
Nettle Gnudi
     Origin: Britain
Nutella Swirl Banana Muffins
     Origin: Britain
Mutton Cutlets with Mashed Potatoes
     Origin: Britain
Nettle Leaf Greens
     Origin: Britain
Nutty Rice Burgers
     Origin: Britain
Mutton Hodge-Podge
     Origin: British
Nettle Leaf Pesto
     Origin: Britain
Nutty Toffee Apples
     Origin: British
Mutton Pie
     Origin: British
Nettle Pâté
     Origin: British
Nysebek
(A Dish, Nice for the Mouth)
     Origin: England
Mutton Pies à la Windsor
     Origin: Britain
Nettle Purée
     Origin: Britain
Oarweed Chips
     Origin: Britain
Mutton Pudding
     Origin: British
Nettle Purée and Oatmeal Cakes
(Nettle Purée Oatcakes)
     Origin: British
Oat and Barley Milk Cakes
     Origin: Ancient
Mutton Pudding
     Origin: British
Nettle Purée Fritters
     Origin: Britain
Oat and Currant Biscuits
     Origin: Britain
Mutton Rissole
     Origin: Britain
Nettle Syrup
     Origin: Britain
Oat and Jam Muffins
     Origin: Britain
Mutton Toad-in-the-Hole
     Origin: Britain
Nettle Tagliatelle
     Origin: Britain
Oat Biscuits
     Origin: Britain
Mwtrin Eirin Mair
(Gooseberry Compôte)
     Origin: Welsh
Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Oat Scones
     Origin: Scotland
Mwtrin Rhiwbob
(Rhubarb Compôte)
     Origin: Welsh
Nettle, Squash and Almond Curry
     Origin: Britain
Oat, Raisin and Himalayan Balsam Seed
Biscuits

(Oat and Raisin and Himalayan Balsam
Seed Biscuits)
     Origin: British
My Lady of Portlandàs Mince
Pyes

     Origin: Britain
Nettles
     Origin: Britain
Oat-crusted Fish Pie
     Origin: Scotland
Myffins Blawd Ceirch a Mefus Gwyllt
(Wild Strawberry Oatmeal Muffins)
     Origin: Welsh
New noumbles of dere
(Fresh Deer Offal)
     Origin: England
Oatcakes
     Origin: Ancient
Myrang Aval
(Apple Meringue)
     Origin: Britain
New Potato Curry
     Origin: Britain
Oaten Honeycomb
     Origin: Northern Ireland
Naga Bhuna Karahi
     Origin: Britain
New Year's Eve Meringue Roulade
     Origin: Britain
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Naga Chicken Curry
     Origin: Britain
Nightcrawlers
     Origin: British
Oatmeal Cakes
     Origin: Scotland
Naples Bisket
     Origin: Britain
Nipplewort Crème Fraîche
     Origin: Britain
Oatmeal Gingerbread
     Origin: Scotland
Nasturtium Leaf Pesto
     Origin: Britain
No Bake Cheesecake
     Origin: Britain
Oatmeal Porridge with Cavolo Nero and
Bacon

     Origin: Britain
Nasturtiums with Cream Cheese and
Almond Filling

     Origin: Britain
No-bake Cheesecake 3
     Origin: Scotland
Oatmeal Posset
     Origin: Scotland
Natural Red Tomato Chutney
     Origin: Britain
No-bake Lemon Soufflé
     Origin: Britain
Oatmeal Potatoes
     Origin: Scotland
Neapolitan Sauce
     Origin: Britain
No-bake Peanut Butter Flapjack
     Origin: Britain
Oatmeal Soup
     Origin: Scotland
Neck of Mutton à
l'Allemande

     Origin: British
Noisettes of Lamb
     Origin: Britain
Oaty Crumbles
     Origin: Scotland
Neck of Mutton à
l'Irlandaise

     Origin: British
Noix or Cushion of Veal
     Origin: British
Oen wedi Rhostio mewn Gwair
(Lamb Roasted in Hay)
     Origin: Welsh
Neck of Mutton à la Soubise
     Origin: British
Norfolk Sauce
     Origin: British
Oggi
     Origin: Welsh
Neck of Mutton Roebuck Fashion
     Origin: British
Nori-nettle Gomasio
     Origin: Britain
Oil-based Flapjacks
     Origin: Britain
Neck of Mutton with Purée of
Sorrel

     Origin: British
Normandy Cheesecake
     Origin: Britain
Neck of Veal Larded
     Origin: British
North Cornish Pea Soup
     Origin: England

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