FabulousFusionFood's British Recipes 32nd Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 5134 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 5134 recipes in total:

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Orange Sauce
     Origin: Britain
Pan Haggis
     Origin: Scotland
Parmesan Oatmeal Muffins
     Origin: British
Orange Sauce
     Origin: Britain
Pan Kail
     Origin: British
Parseli Brithyll a Thatws Cynnar
(Trout and New Potato Parcels)
     Origin: Welsh
Orange Walnut Muffins
     Origin: British
Pan Loaf Bread
     Origin: Scotland
Parseli Cennin
(Leek Parcels)
     Origin: Welsh
Oranges in Syrup
     Origin: Britain
Pan Puddings
     Origin: Scotland
Parseli daenog y môr gyda pesto
(Sea Bass Parcels with Pesto)
     Origin: Welsh
Orenau wedi Llenwi
(Stuffed Oranges)
     Origin: Welsh
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Parseli Ffilo Cennin a Chaws Caerffili
(Leek and Caerphilly Cheese Parcels)
     Origin: Welsh
Orkney Clapshot
     Origin: Scotland
Pan-fried Hosta Shoots
     Origin: Britain
Parsley and Fennel Soup
     Origin: Britain
Ornament Cupcakes
     Origin: Britain
Pan-fried Mackerel with Porridge Oats
     Origin: Britain
Parsley Pasty
     Origin: England
Oude Sauce
     Origin: Britain
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Parsley Sauce
     Origin: Britain
Oven Bottom Muffins
     Origin: England
Pan-fried Megrim with Tarragon
     Origin: England
Parsley Stuffing
     Origin: England
Oven Roasted Dandelion Root Slivers
     Origin: Britain
Pan-fried Sea Bass with Lemon Mash
     Origin: Britain
Parsnip and Apple Soup
     Origin: England
Oven Scones
     Origin: Scotland
Pan-fried Squat Lobsters
     Origin: England
Parsnip Crisps
     Origin: Britain
Oven-baked Jam Roly Poly
     Origin: Britain
Pan-fried Turbot with Summer Truffle
Sauce

     Origin: Britain
Parsnip Soup
     Origin: British
Oven-roasted Nettle Crisps
     Origin: Britain
Pan-fried Venison Liver with Onions
and Mustard Mash

     Origin: Britain
Partan Bree
     Origin: Scotland
Overnight Oats
     Origin: Britain
Paneer 65
     Origin: Britain
Partridge Soup
     Origin: British
Ox-cheek Soup
     Origin: British
Paneer Jalfrezi
     Origin: Britain
Party Cupcakes
     Origin: Britain
Ox-eye Daisy Capers
     Origin: Britain
Paneer Korma
     Origin: Britain
Party Poussins
     Origin: Britain
Ox-heart Haggis
     Origin: Scotland
Paneer Manchurian
     Origin: Britain
Pasanda Sauce
     Origin: Britain
Ox-tail Soup
     Origin: British
Panettone with Mascarpone and
Strawberries

     Origin: Britain
Pasilla Mole
     Origin: Britain
Oxeye Daisy Capers
     Origin: Britain
Pappardelle with Slow-cooked Beef and
Mushrooms

     Origin: Britain
Passion Cake
     Origin: Britain
Oxeye Daisy Pesto
     Origin: Britain
Paprika Pork
     Origin: Britain
Passion Fruit and Orange Butterfly
Cakes

     Origin: Britain
Oxeye Daisy Spread
     Origin: Britain
Paprika Sauce
     Origin: Anglo-Indian
Passion Fruit Soufflé
     Origin: Britain
Oxford Marmalade
     Origin: Britain
Paprika Sausage
     Origin: Britain
Passion Soufflé for Two
     Origin: Britain
Oxford Sausages
     Origin: England
Papyns
(Poached Eggs in Golden Sauce)
     Origin: England
Passionfruit Sorbet
     Origin: Britain
Oyster Croquets
     Origin: Britain
Paradise Cake
     Origin: Scotland
Pasta Crisps
     Origin: Britain
Oyster Soup I
     Origin: British
Paradise Slice
     Origin: Scotland
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Oyster Soup II
     Origin: British
Parasol Fritters
     Origin: Britain
Pasta Soup with Chicken Livers
     Origin: Britain
Oyster Stew
     Origin: Britain
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Pasta with Creamy Parasol Mushrooms
     Origin: British
Oyster Stuffing for Turkey
     Origin: Britain
Parched Peas
     Origin: England
Pasta with Mixed Wild Mushroom Sauce
     Origin: Britain
Oysters in Cynee
(Oysters in Spiced Bread Sauce)
     Origin: England
Parched Peas 2
     Origin: England
Pasta with Olives and Caperberries
     Origin: Britain
Pâté Cregyn Gleision y
Fenai

(Menai Straits Mussel
Pâté)
     Origin: Welsh
Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Pasta with Wild Greens
     Origin: Britain
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Parkin
     Origin: England
Pastai Briwgig a Llugaeorn
(Pork Mince and Cranberry Mini Pies)
     Origin: Welsh
Paest Royall
(Royal Pastry)
     Origin: England
Parkin
     Origin: England
Pastai Briwgig Eidion a Nionod
(Welsh Beef Mince and Onion Pies)
     Origin: Welsh
Pakistani Lamb Chops
     Origin: Britain
Parma Ham and Horseradish Greens
Strata

     Origin: Britain
Pan Haggerty
     Origin: England
Parma Ham and Squash Blossom Strata
     Origin: Britain

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