FabulousFusionFood's British Recipes 33rd Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4168 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4168 recipes in total:

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Salad Cennin, Afalau a Chnau Ffrengig
(Leek, Apple and Walnut Salad)
     Origin: Welsh
Sauge
(Sage Sauce)
     Origin: England
Scotch Broth with Pepper Dulse
     Origin: Scotland
Salad Gwydrwymon gyda Ffenigl ac Oren
(Gutweed Salad with Fennel and Orange)
     Origin: Welsh
Sausage and Bacon Mustard Hotdogs with
Caramelized Onions

     Origin: British
Scotch Cake Biscuits
     Origin: Scotland
Salad Madarch, Cennin ac Eog
(Salmon, Mushroom and Leek Salad)
     Origin: Welsh
Sausage Lattice
     Origin: Northern Ireland
Scotch Collops
     Origin: Scotland
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Sausage Rolls
     Origin: Britain
Scotch Eggs
     Origin: Scotland
Salat
(Salad)
     Origin: England
Sausage Roly-poly
     Origin: England
Scotch Hot Pot
     Origin: Scotland
Salmagundi
     Origin: Britain
Sausages with Barbecue Sauce
     Origin: British
Scotch Kale
     Origin: Scotland
Salmagundi with Herby Rack of Lamb
     Origin: Britain
Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England
Scotch Pancakes
     Origin: Scotland
Salmis Sauce
     Origin: British
Sautéed Spring Greens
     Origin: Britain
Scotch Pie
     Origin: Scotland
Salmon and Couscous en Papillote
     Origin: British
Sautéed Daisy Greens with Roasted
Baby Beetroot

     Origin: Britain
Scotch Stew
     Origin: Scotland
Salmon and Dulse Fishcakes
     Origin: Scotland
Sautéed Mushrooms and Rocket
     Origin: Britain
Scotch Whisky Syllabub
     Origin: Scotland
Salmon Brochettes
     Origin: Britain
Sautéed Mustard Greens
     Origin: Britain
Scotch Woodcock
     Origin: Scotland
Salmon with Hot Beetroot Relish
     Origin: British
Savoury Aigrettes
     Origin: British
Scots Barley Sugar
     Origin: Scotland
Salsify and Apple Soup
     Origin: England
Savoury Duck
     Origin: English
Scots Beef Dripping Pastry
     Origin: Scotland
Salsify Fritters
     Origin: Britain
Savoury Potato Waffles
     Origin: British
Scots Colcannon
     Origin: Scotland
Salsify with Cheese
     Origin: Britain
Savoury Shortcrust Pastry
     Origin: Britain
Scots Crumpets
     Origin: Scotland
Salt Cod
     Origin: Britain
Savoury Suet Pastry
     Origin: Britain
Scots Kidney Collops
     Origin: Scotland
Salted Caramel Cheesecake
     Origin: Britain
Sawge y farcet
(Pork Meatballs with Sage Coating)
     Origin: England
Scots Marmalade Pudding
     Origin: Scotland
Salted Date and Chocolate Bites
     Origin: Britain
Sawgeat
(A Sage-flavoured Dish)
     Origin: England
Scots Minced Collops
     Origin: Scotland
Salted Peanut Brittle
     Origin: Britain
Saws Béchamel
(Béchamel Sauce)
     Origin: Welsh
Scots Mutton Pies
     Origin: Scotland
Salted Pilchard and Leek Pie
     Origin: Britain
Saws Bara Lawr
(Laverbread Sauce)
     Origin: Welsh
Scots Pine Syrup
     Origin: Britain
Saltwater Taffy
     Origin: Britain
Saws Criafol
(Rowanberry Jelly)
     Origin: Welsh
Scottish Bacon and Potato Pie
     Origin: Scotland
Samartard
(Cottage Cheese Fritters)
     Origin: England
Saws Madeira
(Madeira Sauce)
     Origin: Welsh
Scottish Baps
     Origin: Scotland
Samartard II
     Origin: England
Saws Persli
(Parsley Sauce)
     Origin: Welsh
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Sambocade
(Elderflower Cheesecake)
     Origin: England
Saws Siwgwr Brown
(Brown Sugar Sauce)
     Origin: Welsh
Scottish Christmas Bun
     Origin: Scotland
Samphire and Crab Salad
     Origin: Britain
Sawse Blaunche for Capouns Ysode
(White Sauce for Capons)
     Origin: England
Scottish Dumpling
     Origin: Scotland
Samphire with Girolles
     Origin: Scotland
Sawse Madame
     Origin: Britain
Scottish Flummery
     Origin: Scotland
Saratoga Wine
     Origin: England
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Scottish Fruit Pudding
     Origin: Scotland
Sauce camelyne
(Cinnamon Sauce)
     Origin: England
Scallop Angels on Horseback
     Origin: Britain
Scottish Fruit Tart with Whisky
     Origin: Scotland
Sauce Gingyuer
(Ginger Sauce)
     Origin: England
Scallop Broth with Cornish Earlies
     Origin: England
Scottish Green Pea Soup
     Origin: Scotland
Sauce Madame
     Origin: England
Scallop Devils on Horseback with
Prunes

     Origin: Britain
Scottish Green Pea Soup
     Origin: Scotland
Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Schyconys with the Bruesse
(Stewed Chicken)
     Origin: England
Scottish Haricot Bean Soup
     Origin: Scotland
Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England
Scone and Butter Pudding
     Origin: Scotland
Scottish Jugged Hare
     Origin: Scotland
Sauce Sarcenes
     Origin: England
Scones
     Origin: Scotland
Sauce sarzyne
(Saracen Sauce)
     Origin: England
Scotch Broth
     Origin: Scotland

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