FabulousFusionFood's British Recipes 31st Page
The flag of the UK (left) and the coat of arms (centre), with the armsin respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4523 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4523 recipes in total:
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| Plum Sauce Origin: British | Pork and Quince Curry Origin: Britain | Potato Salad with Thyme, Watercress and Lovage Origin: Britain |
| Plum Sorbet Origin: British | Pork and Sage Kebabs Origin: Britain | Potato Shortcrust Pastry Origin: British |
| Plum Traybake Slices Origin: Britain | Pork and Seaweed Pie with Potato Crust Origin: England | Potato Soup with Black Pudding Origin: Britain |
| Poached Bream in Mayonnaise Sauce Origin: Britain | Pork and Veal Terrine Origin: Britain | Potato Wedges with Curry Sauce Origin: Britain |
| Poached Chicken Origin: Britain | Pork and Wild Food Curry Origin: Britain | Potato, Fennel and Apple Gratin Origin: Britain |
| Poached Egg Origin: Britain | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Potato, Leek and Chorizo Soup Origin: Britain |
| Poached Sea Trout with Green Mayonnaise Origin: Britain | Pork Pasty Origin: England | Potatoes with Almonds and Cream Origin: British |
| Pochee (Poached Eggs) Origin: England | Pork Tenderloin with Mixed Wild Mushrooms Origin: Britain | Poten Bwmpen (Marrow Pie) Origin: Welsh |
| Podin Bara Amenyn (Bread and Butter Pudding) Origin: England | Pork Vindaloo with Vindaloo Masala Origin: Britain | Poten Dato (Potato Sponge Cake) Origin: Welsh |
| Podin Henlys (Helston Pudding) Origin: England | Pork Vindaloo with Vindaloo Paste Origin: Britain | Potes Cennin (Leek Pottage) Origin: Welsh |
| Podin Lymmaval (Lemmon Pudding) Origin: England | Port, Clementine and Five-spice Ham Origin: Britain | Potes Cennin a Thatws (Leek and Potato Soup) Origin: Welsh |
| Podin Nadelik (Cornish Stout and Marmalade Christmas Pudding) Origin: Britain | Port-wine Sauce for Wild Fowl Origin: British | Potes Cig Eidion (Beef Pottage) Origin: Welsh |
| Podin Pes (Cornish Pease Pudding) Origin: England | Portable Soup Origin: Britain | Potes Cig Eidion II (Welsh Beef Stew II) Origin: Welsh |
| Pointed Gourd Bhaji Origin: Anglo-Indian | Porter Cake Origin: Northern Ireland | Potes Cregyn Gleision Gyda Ceirch (Mussel Stew with Oat Dumplings) Origin: Welsh |
| Poivrade Sauce Origin: British | Pot-roast chicken with stock Origin: Britain | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh |
| Pokerounce Origin: England | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Potted Beef Origin: British |
| Polenta Cake Origin: British | Potage au Vermicelle (Vermicelli Soup) Origin: Britain | Potted Hough Origin: Scotland |
| Polenta Cake with Himalayan Balsam Seeds (Polenta Cake with Himalayan Balsam Seed) Origin: British | Potage Darblay Origin: Britain | Potted Morecambe Bay Shrimps Origin: England |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Potage Fene Boiles (A Broad Bean Pudding) Origin: England | Potted Ox Cheek Origin: Scotland |
| Pomegranate and Vanilla Cupcakes Origin: Britain | Potage Madrilène Origin: Britain | Potted Prawns Origin: Britain |
| Ponco (Breakfast Fried Batter) Origin: Welsh | Potage of Rice Origin: England | Potted Prawns II Origin: British |
| Pontac Catsup for Fish Origin: British | Potato and Aubergine Layer Pie Origin: British | Potted Squat Lobsters with Ginger and Basil Origin: Britain |
| Pontack Sauce Origin: Britain | Potato and Fat Hen Frittata Origin: Britain | Potted Woodlice Origin: Britain |
| Poor-man's Sauce Origin: British | Potato and Good King Henry Frittata Origin: Britain | Poulette Sauce Origin: British |
| Pop Danadl Poethion (Nettle Pop) Origin: Welsh | Potato and Gourd Chakee Origin: Anglo-Indian | Pouring Consistency Vanilla Custard Origin: Britain |
| Poppy Seed and Blackberry Cake Origin: Ancient | Potato and Mixed Wild Mushroom Bake Origin: Britain | Powder Douce Origin: England |
| Poppy Seed and Lemon Cheesecake (Poppy Seed and Lemon Cheesecake/title>) Origin: Britain | Potato and Mutton Soup Origin: Scotland | Powder Fort Origin: England |
| Poppy Seed Cake Origin: Britain | Potato and Spring Greens Soup Origin: Britain | Powsowdie Origin: Scotland |
| Poppy Seed Cheese Straws Origin: Britain | Potato Candy Origin: Britain | Pratie Oaten Origin: Northern Ireland |
| Porée de cresson (Stewed Cress) Origin: England | Potato Cream Cake Origin: Britain | Prawn Balti Origin: Britain |
| Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Potato Fans Origin: British | Prawn Balti Origin: Britain |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Potato Jowdle Origin: England | Prawn Balti Origin: Britain |
| Pork and Apple Kebabs with Mustard Origin: Britain | Potato Omelette Origin: England | |
| Pork and Bacon Meatballs Origin: Britain | Potato Pizza Origin: Britain |
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