FabulousFusionFood's British Recipes 24th Page

in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 3857 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 3857 recipes in total:
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Oven Bottom Muffins Origin: England | Papyns (Poached Eggs in Golden Sauce) Origin: England | Pastai Cig Carw (Venison Pie) Origin: Welsh |
Oven Scones Origin: Scotland | Paradise Cake Origin: Scotland | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
Oven-baked Jam Roly Poly Origin: Britain | Parasol Fritters Origin: Britain | Pastai Cig Llo (Veal Pie) Origin: Welsh |
Oven-roasted Nettle Crisps Origin: Britain | Paratoi Bara Lafwr (Preparing Laverbread) Origin: Welsh | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh |
Ox-eye Daisy Capers Origin: Britain | Parched Peas Origin: England | Pastai Cocos (Cockle Pie) Origin: Welsh |
Ox-heart Haggis Origin: Scotland | Parfait iâ Myrang Lemwn (Iced Lemon Meringue Parfait) Origin: Welsh | Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh |
Oxeye Daisy Capers Origin: Britain | Parkin Origin: England | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
Oxeye Daisy Spread Origin: Britain | Parkin Origin: England | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
Oxford Marmalade Origin: Britain | Parma Ham and Horseradish Greens Strata Origin: Britain | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
Oxford Sausages Origin: England | Parma Ham and Squash Blossom Strata Origin: Britain | Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh |
Oyster Croquets Origin: British | Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh | Pastai Gocos (Cockle Pie) Origin: Welsh |
Oyster Stew Origin: Britain | Parseli Cennin (Leek Parcels) Origin: Welsh | Pastai Katt (Katt Pie) Origin: Welsh |
Oyster Stuffing for Turkey Origin: Britain | Parseli daenog y môr gyda pesto (Sea Bass Parcels with Pesto) Origin: Welsh | Pastai Mam (Mum's White Pastry) Origin: Welsh |
Oysters in Cynee (Oysters in Spiced Bread Sauce) Origin: England | Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels) Origin: Welsh | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh |
Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) Origin: Welsh | Parsley and Fennel Soup Origin: Britain | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh |
Pâté Nadolig (Christmas Pâté) Origin: Welsh | Parsley Pasty Origin: England | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
Paest Royall (Royal Pastry) Origin: England | Parsley Stuffing Origin: England | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh |
Pakistani Lamb Chops Origin: Britain | Partan Bree Origin: Scotland | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
Pan Haggerty Origin: England | Party Cupcakes Origin: Britain | Pastai Tatws (Potato Pie) Origin: Welsh |
Pan Haggis Origin: Scotland | Pasanda Sauce Origin: Britain | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
Pan Loaf Bread Origin: Scotland | Passion Cake Origin: Britain | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh |
Pan Puddings Origin: Scotland | Passion Fruit and Orange Butterfly Cakes Origin: Britain | Paste for Tarts Origin: Britain |
Pan-fried Hosta Shoots Origin: Britain | Passion Fruit Soufflé Origin: Britain | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh |
Pan-fried Mackerel with Porridge Oats Origin: Britain | Passionfruit Sorbet Origin: Britain | Pastei Bersli (Parsley Pie) Origin: Welsh |
Pan-fried Megrim Sole with Creamed Spinach Origin: Britain | Pasta Crisps Origin: Britain | Pastei'r Porthmon (Drover's Pie) Origin: Welsh |
Pan-fried Megrim with Tarragon Origin: England | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Pastes hern lagesek (Stargazy Pie) Origin: England |
Pan-fried Sea Bass with Lemon Mash Origin: Britain | Pasta Soup with Chicken Livers Origin: British | Pastes hern lagesek (Stargazy Pie) Origin: England |
Pan-fried Squat Lobsters Origin: England | Pasta with Olives and Caperberries Origin: Britain | Pastry Cheesecake Crust Origin: Britain |
Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Pasta with Wild Greens Origin: Britain | Pastry for Pasties Origin: England |
Paneer 65 Origin: Britain | Pastai Briwgig a Llugaeorn (Pork Mince and Cranberry Mini Pies) Origin: Welsh | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain |
Paneer Jalfrezi Origin: Britain | Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh | Patna or Bombay Pickled Onions Origin: Anglo-Indian |
Paneer Manchurian Origin: Britain | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Payn Puff (Medieval Puff Pastry) Origin: England |
Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | |
Paprika Sausage Origin: British | Pastai Cennin (Leek Pasty) Origin: Welsh |
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