FabulousFusionFood's British Recipes 24th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 3857 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 3857 recipes in total:

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Oven Bottom Muffins
     Origin: England
Papyns
(Poached Eggs in Golden Sauce)
     Origin: England
Pastai Cig Carw
(Venison Pie)
     Origin: Welsh
Oven Scones
     Origin: Scotland
Paradise Cake
     Origin: Scotland
Pastai cig carw gyda chennin a chaead
thatws rosti

(Venison Pie with Leeks and Rosti
Topping)
     Origin: Welsh
Oven-baked Jam Roly Poly
     Origin: Britain
Parasol Fritters
     Origin: Britain
Pastai Cig Llo
(Veal Pie)
     Origin: Welsh
Oven-roasted Nettle Crisps
     Origin: Britain
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Pastai Cig oen Cymraeg a Phwmpen
(Welsh Lamb and Marrow Pie)
     Origin: Welsh
Ox-eye Daisy Capers
     Origin: Britain
Parched Peas
     Origin: England
Pastai Cocos
(Cockle Pie)
     Origin: Welsh
Ox-heart Haggis
     Origin: Scotland
Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Pastai Cocos, Tatws a Chennin
(Cockle, Potato and Leek Pie)
     Origin: Welsh
Oxeye Daisy Capers
     Origin: Britain
Parkin
     Origin: England
Pastai Cwnhingen
(Rabbit Pie)
     Origin: Welsh
Oxeye Daisy Spread
     Origin: Britain
Parkin
     Origin: England
Pastai Cymreig Cocos a Chennin
(Welsh Cockle and Leek Pie)
     Origin: Welsh
Oxford Marmalade
     Origin: Britain
Parma Ham and Horseradish Greens
Strata

     Origin: Britain
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Oxford Sausages
     Origin: England
Parma Ham and Squash Blossom Strata
     Origin: Britain
Pastai Dŵr Poeth
(Hot Water Pastry)
     Origin: Welsh
Oyster Croquets
     Origin: British
Parseli Brithyll a Thatws Cynnar
(Trout and New Potato Parcels)
     Origin: Welsh
Pastai Gocos
(Cockle Pie)
     Origin: Welsh
Oyster Stew
     Origin: Britain
Parseli Cennin
(Leek Parcels)
     Origin: Welsh
Pastai Katt
(Katt Pie)
     Origin: Welsh
Oyster Stuffing for Turkey
     Origin: Britain
Parseli daenog y môr gyda pesto
(Sea Bass Parcels with Pesto)
     Origin: Welsh
Pastai Mam
(Mum's White Pastry)
     Origin: Welsh
Oysters in Cynee
(Oysters in Spiced Bread Sauce)
     Origin: England
Parseli Ffilo Cennin a Chaws Caerffili
(Leek and Caerphilly Cheese Parcels)
     Origin: Welsh
Pastai Nadolig Eidion a Chlementin
(Christmas Beef and Clementine Pie)
     Origin: Welsh
Pâté Cregyn Gleision y
Fenai

(Menai Straits Mussel
Pâté)
     Origin: Welsh
Parsley and Fennel Soup
     Origin: Britain
Pastai Nos Priodas
(Wedding Night Pie)
     Origin: Welsh
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Parsley Pasty
     Origin: England
Pastai Oen Cymreig
(Welsh Lamb Pie)
     Origin: Welsh
Paest Royall
(Royal Pastry)
     Origin: England
Parsley Stuffing
     Origin: England
Pastai Penfro
(Pembrokeshire Pies)
     Origin: Welsh
Pakistani Lamb Chops
     Origin: Britain
Partan Bree
     Origin: Scotland
Pastai Pysgotwr
(Fisherman's Pie)
     Origin: Welsh
Pan Haggerty
     Origin: England
Party Cupcakes
     Origin: Britain
Pastai Tatws
(Potato Pie)
     Origin: Welsh
Pan Haggis
     Origin: Scotland
Pasanda Sauce
     Origin: Britain
Pastai Ystumllwynarth
(Oystermouth Pie)
     Origin: Welsh
Pan Loaf Bread
     Origin: Scotland
Passion Cake
     Origin: Britain
Pastai'r Bwthyn
(Cottage-style Pie)
     Origin: Welsh
Pan Puddings
     Origin: Scotland
Passion Fruit and Orange Butterfly
Cakes

     Origin: Britain
Paste for Tarts
     Origin: Britain
Pan-fried Hosta Shoots
     Origin: Britain
Passion Fruit Soufflé
     Origin: Britain
Pastei Arennau ac Eidion
(Steak and Kidney Pie)
     Origin: Welsh
Pan-fried Mackerel with Porridge Oats
     Origin: Britain
Passionfruit Sorbet
     Origin: Britain
Pastei Bersli
(Parsley Pie)
     Origin: Welsh
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Pasta Crisps
     Origin: Britain
Pastei'r Porthmon
(Drover's Pie)
     Origin: Welsh
Pan-fried Megrim with Tarragon
     Origin: England
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Pastes hern lagesek
(Stargazy Pie)
     Origin: England
Pan-fried Sea Bass with Lemon Mash
     Origin: Britain
Pasta Soup with Chicken Livers
     Origin: British
Pastes hern lagesek
(Stargazy Pie)
     Origin: England
Pan-fried Squat Lobsters
     Origin: England
Pasta with Olives and Caperberries
     Origin: Britain
Pastry Cheesecake Crust
     Origin: Britain
Pan-fried Venison Liver with Onions
and Mustard Mash

     Origin: Britain
Pasta with Wild Greens
     Origin: Britain
Pastry for Pasties
     Origin: England
Paneer 65
     Origin: Britain
Pastai Briwgig a Llugaeorn
(Pork Mince and Cranberry Mini Pies)
     Origin: Welsh
Patate e Finocchida Lucca
(Roast Potatoes with Fennel Seeds)
     Origin: Britain
Paneer Jalfrezi
     Origin: Britain
Pastai Briwgig Eidion a Nionod
(Welsh Beef Mince and Onion Pies)
     Origin: Welsh
Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Paneer Manchurian
     Origin: Britain
Pastai Briwgig Eidion a Nionod
(Leek and Caerphilly Cheese Crumble
Tart)
     Origin: Welsh
Payn Puff
(Medieval Puff Pastry)
     Origin: England
Pappardelle with Slow-cooked Beef and
Mushrooms

     Origin: Britain
Pastai Cenin, Panas a Chig Moch
(Leek, Parsnip and Bacon Pie)
     Origin: Welsh
Paprika Sausage
     Origin: British
Pastai Cennin
(Leek Pasty)
     Origin: Welsh

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