FabulousFusionFood's British Recipes 24th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4168 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4168 recipes in total:

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Mincemeat Eccles Cakes II
     Origin: British
Monnchelet
(Veal or Mutton Stew with Herbs and Egg
Liaison)
     Origin: England
Mushroom and Spinach Rustic Pie
     Origin: British
Mincemeat Flapjacks
     Origin: Britain
Mont Blanc Cupcakes
     Origin: Britain
Mushroom Bhajee
     Origin: Britain
Mincemeat Ice Cream
     Origin: Britain
Montrose Cakes
     Origin: Scotland
Mushroom Bhaji
     Origin: Britain
Mincemeat Muffins
     Origin: British
Morree
(Mulberries)
     Origin: England
Mushroom Chilli Dry Fry
     Origin: Britain
Mincemeat Streusel Traybake
     Origin: Britain
Mortis
(Chicken Paté)
     Origin: Britain
Mushroom Cobbler
     Origin: Britain
Mincemeat Strudel with a Medieval
Twist

     Origin: Britain
Mortrews
(Pounded Meat Custard)
     Origin: England
Mushroom Curry
     Origin: Britain
Mincemeat Tart
     Origin: Britain
Mortrews Blank
(Meat in White Sauce)
     Origin: England
Mushroom Frittata
     Origin: Britain
Mincemeat, Clementine and Almond Cake
     Origin: Britain
Mortrews of Fysche
(Mortar-paste of Fish)
     Origin: England
Mushroom Goulash
     Origin: British
Mincepies
     Origin: Britain
Mother's Day Simnel Cupcakes
     Origin: British
Mushroom Gravy
     Origin: Britain
Mini Blueberry and Lemon Muffins
     Origin: Britain
Mozzarella-stuffed Mushrooms
     Origin: British
Mushroom Ketchup
     Origin: Britain
Mini Chocolate Cupcakes
     Origin: Britain
Mr Arnott's Currie
     Origin: Britain
Mushroom Madras
     Origin: Britain
Mini Goat's Cheese and Sunblush
Tomato Muffins

(Mini Goat's Cheese and Sunblush
Tomato Muffins)
     Origin: Britain
Mrs Beeton Anchovy Toast
     Origin: Britain
Mushroom Pâté
     Origin: Britain
Mini Mincemeat and Cranberry Loaves
     Origin: Britain
Mrs Beeton Boiled Neck of Mutton
     Origin: Britain
Mushroom Pickle
     Origin: Britain
Mini Victoria Sandwiches
     Origin: Britain
Mrs Beeton Herodotus Pudding
     Origin: Britain
Mushroom Pilau
     Origin: Britain
Mint Chutney
     Origin: Britain
Mrs Beeton White Stock
     Origin: Britain
Mushroom Pudding
     Origin: Britain
Mint Flower Ice Cream
     Origin: Britain
Mrs Beeton's Anchovy Sauce
     Origin: Britain
Mushroom Sauce
     Origin: British
Mint Jelly
     Origin: Britain
Mrs Beeton's Recipe for Brill
     Origin: Britain
Mushroom Stock
     Origin: British
Mint Sauce
     Origin: Britain
Mrs Black's Plum Pudding
     Origin: Scotland
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Minted Peas
     Origin: Britain
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain
Mushy Peas
     Origin: British
Mississippi Mud Pie
     Origin: British
Mulled Apple Juice
     Origin: British
Musk-Vanilla Ice Cream
     Origin: Britain
Mitten of Pork
     Origin: Britain
Mulled Cider
     Origin: British
Muskels in Bruet
(Mussels in Bruet)
     Origin: England
Mixed Grill
     Origin: British
Mulled Pomegranate Juice
     Origin: Britain
Musky Honey Wings
     Origin: Britain
Mixed Grill Skewers
     Origin: Britain
Mulled Wine Cheesecake
     Origin: Britain
Mussel Brose
     Origin: Scotland
Mixed Powder
     Origin: Britain
Mulled Wine Cheesecake II
     Origin: Britain
Mussel Soup
     Origin: Scotland
Mixed Spice
     Origin: Britain
Mulled Wine Sorbet
     Origin: Britain
Mussels in Cream Sauce
     Origin: Britain
Mixed Vegetable Curry
     Origin: Britain
Mulled Wine Yule Stump Cake
     Origin: Britain
Mussels in Creamy Horseradish Sauce
     Origin: Ancient
Mocha Fudge
     Origin: British
Mulled Winter Fruit Crumble
     Origin: Britain
Mustard and Honey Drummers
     Origin: Britain
Mock Haggis
     Origin: Scotland
Mulligatawney Soup
     Origin: Britain
Mustard Pork Loin Chops with Butternut
Squash Roast

     Origin: Britain
Modelling Paste
     Origin: Britain
Mulligatawny Soup
     Origin: Anglo-Indian
Mustard Sauce
     Origin: British
Monkfish Choo Chee Curry
     Origin: Britain
Mulligatawny Soup
     Origin: Britain
Mustard-crusted Herring
     Origin: Britain
Monkfish Pasanda
     Origin: Britain
Mulligatawny Soup
     Origin: Anglo-Indian
Mustard-glazed Flatfish
     Origin: Britain
Monkfish Skewers with Coconut and
Coriander

     Origin: Britain
Mung Dhal
     Origin: Anglo-Indian
Mutton and Potato Pies
     Origin: Britain
Monkfish Wellington
     Origin: British
Muscle Sauce
(Mussel Sauce)
     Origin: British
Monkfish with Potatoes, Artichokes and
Prosciutto

     Origin: Britain
Mushroom and Sherry Soup
     Origin: Britain

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