FabulousFusionFood's British Recipes 18th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4168 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4168 recipes in total:

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Green Lentils with Wild Garlic Mustard
Pesto

     Origin: Britain
Gynggaudy
     Origin: England
Hawthorn Flour Waffles
     Origin: British
Green Mango Bhurta
     Origin: Anglo-Indian
Haenau Cig Oen gyda Pannas a Chennin
(Slices of Lamb with Parsnips and Leeks)
     Origin: Welsh
Hawthorn Jelly
     Origin: Britain
Green Pineappleweed Tea
     Origin: Britain
Haggis
     Origin: Scotland
Hawthorn Jelly II
     Origin: Britain
Green Ravigotte Sauce
     Origin: British
Haggis and Pork Sausages with Mash and
Red Wine Onion Gravy

     Origin: Scotland
Hazelnut and Garlic Mustard Pesto
     Origin: British
Green Tea Smoothie
     Origin: Britain
Haggis Balls with Mustard-whisky Sauce
     Origin: Scotland
Hazelnut Brittle
     Origin: Britain
Grewel Forced
(Meat Gruel)
     Origin: England
Haggis in the Hole
     Origin: Scotland
Hazelnut crêpes with caramelised
bananas

     Origin: Britain
Grilled Artichokes with Lemon-Mint
Dipping Sauce

     Origin: Britain
Haggis Koftas
     Origin: Scotland
Hazelnut Cupcakes
     Origin: Britain
Grilled Figs in Prosciutto
     Origin: British
Haggis-stuffed Chicken Cutlets
     Origin: Scotland
Hazelnut Milk
     Origin: Britain
Grilled Porcini
     Origin: Britain
Hairst Bree
(Harvest Broth)
     Origin: Scotland
Hazelnut Nougat
     Origin: Britain
Grilled Salmon Balmoral
     Origin: Scotland
Halibut and Tomato Curry
     Origin: Britain
Heartsease Flower Jelly
     Origin: Britain
Grilled Sea Bass and Marsh Samphire
     Origin: Britain
Halibut with Pine Nut and Parmesan
Crust

     Origin: Britain
Hearty Hogmanay Tart
     Origin: Scotland
Gronden Benes
(Ground Beans)
     Origin: England
Halloween Cheesecake
     Origin: Britain
Heather Ale
     Origin: Britain
Ground Elder Pie
     Origin: Britain
Halloween Plum and Blackberry Crumble
with Gingerbread Men

     Origin: Britain
Heather Biscotti
     Origin: Scotland
Ground Elder Quiche
     Origin: Britain
Halltu Penwaig
(Salting Herring)
     Origin: Welsh
Heather Mead
     Origin: Britain
Ground Elder Rice
     Origin: Britain
Ham and Haddie Pie
     Origin: Scotland
Heather Sponge Pudding
     Origin: Scotland
Ground Elder Soup
     Origin: Britain
Ham Mousse
     Origin: Britain
Hebolace
     Origin: England
Grouse Game Soup
     Origin: Britain
Ham Sauce
     Origin: British
Hebridean Dulse Broth
     Origin: Scotland
Grovey Cake
     Origin: Britain
Ham, Egg and Cottage Cheese Scramble
     Origin: Britain
Hedgehog Fungus Risotto
     Origin: Britain
Gruel of almanndes
(Gruel of Almonds)
     Origin: England
Hard Tack Figgy-dowdy
     Origin: England
Hedgerow Salad
     Origin: Ancient
Guard of Honour
     Origin: Britain
Hareless Potpies
     Origin: British
Helensburgh Toffee
     Origin: Scotland
Guineafowl with Grapes
     Origin: Britain
Hares in Papdele
(Hare Stew on a Bread Base)
     Origin: England
Henne in Bokenade
(Hen in Sauce)
     Origin: England
Guinness Caramel Sauce
     Origin: Britain
Hares in Talbotes
(Hares in Hare-blood Sauce)
     Origin: England
Herb and Garlic Prawns
     Origin: Britain
Gunpowder Plot Toffees
     Origin: Britain
Hart rows
     Origin: England
Herb Bennet Tablet
     Origin: Scotland
Gurnard Curry
     Origin: Britain
Harvest Drink
     Origin: England
Herb Crusted Cod
     Origin: Britain
Gurnard Fillets Steamed on a Bed of
Wrack

     Origin: England
Harvesting Nettle Seeds
     Origin: Britain
Herb Flower Pesto
     Origin: Britain
Gutweed Salad with Fennel and Orange
     Origin: Britain
Harvey's Sauce
     Origin: Britain
Herbed Dumplings
     Origin: Britain
Guy Fawkes Gunpowder Casserole
     Origin: Britain
Hasselback Potatoes
     Origin: Britain
Herbed Lemon Sorbet
     Origin: Britain
Gwichiaid
(Periwinkles)
     Origin: Welsh
Hastletes of Fruyt
(Roast Fruit)
     Origin: England
Herby Fish Burgers
     Origin: Britain
Gwledd Gŵydd â Llenwad o
Fricyll

(Apricot-stuffed Festive Goose)
     Origin: Welsh
Haunch of Venison with Madeira Sauce
     Origin: Britain
Herby Pasty
     Origin: England
Gwledd y Cybydd
(The Miser's Feast)
     Origin: Welsh
Haw Sauce
     Origin: Britain
Herodotus' Pudding
     Origin: Britain
Gwrachen Fraith gyda Menyn a Ffenigl
(Ballan Wrasse with Butter and Fennel)
     Origin: Welsh
Hawthorn and Nut Autumn Biscuits
     Origin: British
Herring in Oatmeal
     Origin: Scotland
Gwymon Codog wedi Stemio
(Steamed Bladderwrack)
     Origin: Welsh
Hawthorn Berry Sauce
     Origin: Britain
Herring Pasty
     Origin: England
Gyngenes
(Ginger Sauce)
     Origin: England
Hawthorn Flour
     Origin: Britain
Gyngens
(Ginger Sauce)
     Origin: England
Hawthorn Flour Pancakes
     Origin: British

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