FabulousFusionFood's British Recipes 16th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4168 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4168 recipes in total:

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Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
Foil-baked Chicken with English Mace
     Origin: Britain
Fried Bread Crumbs
     Origin: British
Filetes in galyntyne
     Origin: England
Fonnell
     Origin: England
Fried Cod Roe
     Origin: Scotland
Fillet of Pork with Sea Lettuce Crust
     Origin: England
For Flaunes
(For Flans)
     Origin: England
Fried Crumbs
     Origin: Britain
Fillets of John Dory with Sage
     Origin: Britain
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Fried Dandelion
'Mushrooms'

     Origin: Britain
Filo/Phyllo Pastry
     Origin: Britain
For to make blank manger
(To Make White Food)
     Origin: England
Fried Herring
     Origin: Scotland
Financiere Sauce
     Origin: British
For to make flampens
(To Make Pasta Pies)
     Origin: England
Fried Mackerel with Gooseberries
     Origin: England
Fine-herbs Sauce
     Origin: British
For to make noumbles in lent
(Stewed Fish Intestines for Lent)
     Origin: England
Fried Plantains
     Origin: Anglo-Indian
Finnan Haddie
     Origin: Scotland
For to make pomme doryes and other
thyngs

(How to Make Golden Apples and Other
Things)
     Origin: England
Frosted Family Mince Pie
     Origin: British
Finnan Haddock with Cheese
     Origin: Scotland
Forfar Bridies
     Origin: Scotland
Fruit and Bacon Braised Red Cabbage
     Origin: Britain
Fir Cone Tartlets
     Origin: Britain
Forfarshire Barley Meal Scones
     Origin: Scotland
Fruit Dumplings
     Origin: Ancient
Fish and Fennel Sauté
     Origin: Britain
Fowl Fricadelles
     Origin: Britain
Fruit Mince Pudding with Citrus Sauce
     Origin: Britain
Fish in Barley Bread
     Origin: Ancient
Fragrant Lamb Kofta Curry
     Origin: Britain
Fruit Risshews
     Origin: England
Fish Kebabs
     Origin: Britain
Francatelli Boiled Neck of Mutton
     Origin: Britain
Fruit Risshews
     Origin: England
Fish Kofta Curry
     Origin: Anglo-Indian
Francatelli Boiled Round of Beef
     Origin: Britain
Fruit Shrewsbury Biscuits
     Origin: Britain
Fish Newberg
     Origin: Britain
Francatelli Bread Sauce
     Origin: British
Fruit-glazed Easter Ham
     Origin: Britain
Fish Pie with Dulse
     Origin: Scotland
Francatelli Brown Gravy
     Origin: Britain
Fruited Luncheon Cake II
     Origin: British
Fish Puffs
     Origin: Britain
Francatelli Brown Sauce
     Origin: Britain
Fruity Beef Casserole
     Origin: Britain
Fish Sausages
     Origin: Scotland
Francatelli White Sauce
     Origin: Britain
Fruity Brown Sauce
     Origin: Britain
Fish Slice
     Origin: Britain
Francatelli's Allemande Sauce
     Origin: Britain
Fruity Duck
     Origin: Britain
Fish Soup
     Origin: Scotland
Francatelli's Anchovy Sauce
     Origin: British
Fruity Pancake Traybake
     Origin: Britain
Fish Terrine
     Origin: Britain
Francatelli's Apple Sauce
     Origin: British
Fruity Pork Skewers
     Origin: British
Fish Tikka
     Origin: Britain
Francatelli's Yorkshire Pudding
     Origin: Britain
Fruity Skewers with Chocolate Dipping
Sauce

     Origin: Britain
Fish-Stuffed Mushrooms
     Origin: Britain
Frangipane-topped Mince Pies
     Origin: British
Fruity Turkey Curry
     Origin: Britain
Flaky Pastry
     Origin: Britain
Frankfurter Skewers with Garlic Toast
     Origin: British
Frumente
(Wheat in Milk and Broth)
     Origin: England
Flaky Pastry II
     Origin: Britain
Free Kirk Pudding
     Origin: Scotland
Frumente yn lentyn
(Frumenty in Lent)
     Origin: England
Flampoyntes
(Flan Points)
     Origin: England
Fresh Fig Compote
     Origin: Britain
Frytor of pastronakes of skyrwyts and
of apples

(Fritters of Parsnips, Skirrets and of
Apples)
     Origin: England
Flapjacks
     Origin: British
Fresh Herb Scones
     Origin: British
Frytour Blaunched
(White Fritters)
     Origin: England
Flaumpens
     Origin: England
Fresh Pear Shortcake
     Origin: British
Frytour of Erebes
(Herb Fritters)
     Origin: England
Flourless Chocolate Cake
     Origin: British
Fresh Pennywort Drink
     Origin: Britain
Frytour of Mylke
(Milk Fritters)
     Origin: England
Flowers and Greens Salad
     Origin: Britain
Fresh Tomato Gravy Sauce
     Origin: Anglo-Indian
Frytour of mylke II
(Milk Fritters II)
     Origin: England
Fluffy Mashed Alexanders Root
     Origin: British
Fresh Tomato Sauce
     Origin: Britain
Frytour of Pasturnakes
(Parsnip Fritters)
     Origin: England
Fluffy Mashed Swedes
     Origin: Britain
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Fuchsia Berry Jam
     Origin: Britain
Flummery
     Origin: Britain
Fricassée of Turkey
     Origin: Britain
Fochabers Gingerbread
     Origin: Scotland
Fried Brains
     Origin: British

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