FabulousFusionFood's British Recipes 9th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6691 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6691 recipes in total:

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Blue Cheese and Onion Flan
     Origin: British
Boiled Salmon
     Origin: British
Borage Flower Soup
     Origin: Britain
Blueberry Cheese Tart
     Origin: Britain
Boiled Salmon After the Scotch Fashion
     Origin: British
Borage Soup
     Origin: Britain
Blueberry Cupcakes
     Origin: Britain
Boiled Sea Kale Flowers
     Origin: Britain
Borage Soup II
     Origin: Britain
Boiled Aitchbone of Beef
     Origin: British
Boiled Shoulder of Mutton
     Origin: British
Borders Tart
     Origin: Scotland
Boiled Alexanders Shoots
     Origin: Britain
Boiled Skate
     Origin: British
Boscastle Marinated Mackerel
     Origin: England
Boiled and Fried Sea Kale Roots
     Origin: Britain
Boiled Soles
     Origin: British
Boston Baked Beans with Marmite
     Origin: Britain
Boiled Apple Pudding
     Origin: British
Boiled Tench
     Origin: British
Bottle Masala Chicken Curry
     Origin: Britain
Boiled Artichokes
     Origin: British
Boiled Thin Flank of Beef
     Origin: British
Boudin à la Reine
     Origin: British
Boiled Asparagus
     Origin: British
Boiled Tongue
     Origin: British
Bouillon
     Origin: Britain
Boiled Bacon
     Origin: British
Boiled Whiting
     Origin: British
Bourguignotte Sauce
     Origin: Britain
Boiled Beef and Carrots
     Origin: Britain
Boiled Whitings
     Origin: British
Bourride
     Origin: Britain
Boiled Beetroot
     Origin: British
Boiled Windsor Beans
     Origin: British
Boxty
(Potato Griddle Cakes)
     Origin: Northern Ireland
Boiled Breast of Mutton and Caper
Sauce

     Origin: British
Boletes with Balsamic Vinegar
     Origin: Britain
Boxty Bread
     Origin: Northern Ireland
Boiled Calf's Feet and Parsley
and Butter

     Origin: British
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Boxty Pancakes
     Origin: Northern Ireland
Boiled Calf's Head with Skin
     Origin: British
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Boyndie Broth
     Origin: Scotland
Boiled Calf's Head without Skin
     Origin: British
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Braised Asian-flavoured Pork with
Simmered Wild Greens

     Origin: British
Boiled Calf's Udder
     Origin: British
Boned Leg of Mutton Stuffed
     Origin: British
Braised Beef
     Origin: British
Boiled Eels
     Origin: British
Bonfire Bangers and Beans
     Origin: British
Braised Fennel
     Origin: British
Boiled Evening Primrose Roots
     Origin: Britain
Bonfire Biscuits
     Origin: British
Braised Fillet of Beef à la
Milton

     Origin: British
Boiled Flounders
     Origin: British
Bonfire Brownies
     Origin: Britain
Braised Fillet of Mutton with French
Beans

     Origin: British
Boiled French Beans
     Origin: British
Bonfire Chicken Casserole
     Origin: British
Braised Golden Plover
     Origin: British
Boiled Gurnet
     Origin: British
Bonfire Fried Chicken
     Origin: British
Braised Grouse
     Origin: Britain
Boiled Haddock
     Origin: British
Bonfire Ginger and Apple Layer Cake
     Origin: British
Braised Lamb Shanks with Cannellini
Beans

     Origin: Britain
Boiled Ham
     Origin: Britain
Bonfire Ginger Cake
     Origin: British
Braised Loin of Lamb
     Origin: British
Boiled Hogweed Shoots
     Origin: Britain
Bonfire Night Curry Soup
     Origin: Britain
Braised Ox Cheek
     Origin: British
Boiled Leg of Lamb
     Origin: British
Bonfire Puddings with Tarantula Sauce
     Origin: British
Braised Red Cabbage with Cranberries
and Orange

     Origin: British
Boiled Leg of Lamb à la
Béchamel

     Origin: British
Bonfire Soup
     Origin: British
Braised Roll of Beef à la
Bearnaise

     Origin: British
Boiled Leg of Mutton
     Origin: British
Bonfire Toffee
     Origin: Britain
Braized Saddle of Lamb
     Origin: British
Boiled Leg of Pork
     Origin: British
Bonnach
(Bannock)
     Origin: Scotland
Bramble Pudding
     Origin: Scotland
Boiled Marrowbones
     Origin: British
Bonnach StrĂ¹than
     Origin: Scotland
Brandy Butter
     Origin: Britain
Boiled Meats Ordinary
     Origin: British
Bonne Femme Soup
     Origin: British
Brandy Butter II
     Origin: British
Boiled Perch
     Origin: British
Bonnes-bouches
     Origin: British
Brandy Cream
     Origin: Britain
Boiled Pike
     Origin: British
Bonnie Prince Pudding
     Origin: Scotland
Boiled Round of Beef
     Origin: British
Boozy Barbecued Beef Steaks
     Origin: Britain

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