FabulousFusionFood's British Recipes 7th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 5134 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 5134 recipes in total:

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Brandy Snaps
     Origin: England
Brithyll mewn Cig Moch
(Trout in Bacon)
     Origin: Welsh
Browning for Stock
     Origin: British
Brandy Truffles
     Origin: Britain
Brithyll Mewn Crwst Cnau Cyll â
Pherlysiau

(Trout in a Hazelnut Crust with Herbs)
     Origin: Welsh
Bruet Sarcenes
(Saracen Brewet)
     Origin: England
Brandy-snap Baskets with Summer Fruit
     Origin: British
Brithyll wedi eu Llenwi
(Stuffed Trout)
     Origin: Welsh
Bruschetta Bara Lawr Brecwast
(Breakfast Laverbread Bruschetta)
     Origin: Welsh
Bread and Butter Orange Pudding
     Origin: British
Brithyll wedi'i serio gyda Stwnsh Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Bruschetta topped with Lemon Ricotta
and Winter Chanterelles

     Origin: Britain
Bread and Butter Pudding
     Origin: Britain
British Pumpkin Pie
     Origin: Britain
Brussels Sprouts with Chestnuts
     Origin: Britain
Bread and Butter Pudding II
     Origin: Britain
British Spicy Bread
     Origin: Britain
Bryndons
     Origin: England
Bread Panada
     Origin: Britain
British Truffle Oil
     Origin: Britain
Bubble and Squeak
     Origin: Britain
Bread Sauce
     Origin: Britain
Briwfwyd
(Mincemeat)
     Origin: Welsh
Budget Christmas Pudding
     Origin: Britain
Bread Sauce I
     Origin: Britain
Briwfwyd â Brandi
(Brandy Mincemeat)
     Origin: Welsh
Bukkeande
     Origin: England
Bread Sippets
     Origin: Britain
Briwfwyd Nadolig
(Christmas Mincemeat)
     Origin: Welsh
Bunny Biscuits
     Origin: Britain
Bread Soup
     Origin: British
Broad Bean and Bacon Soup
     Origin: Britain
Burdock Flower Stem Gobi
     Origin: Britain
Breaded Saffron Milk Caps
     Origin: Britain
Broccoli à la Polonaise
     Origin: Britain
Burdock Pickles
     Origin: Britain
Breakfast Pancakes
     Origin: Britain
Broccoli and Stilton Soup
     Origin: Britain
Burdock Root Flour
     Origin: Britain
Breakfast Pizza
     Origin: British
Broccoli Pasty
     Origin: England
Burdock Root Flour Bread
     Origin: Britain
Breakfast Pizza 2
     Origin: British
Broiled Whiting
     Origin: Britain
Burdock Root Flour Pancakes
     Origin: Britain
Breast of Veal à la Chipolata
     Origin: British
BrĂ´n
(Brawn)
     Origin: Welsh
Burrebrede
     Origin: Scotland
Breast of Veal à la Printaniere
     Origin: British
Bronnau Hwyaden gyda Saws Eirin
Dinbych Sbeislyd

(Duck Breasts with Spiced Denbigh Plum
Sauce)
     Origin: Welsh
Bursen
     Origin: England
Brecwast Abertawe
(Swansea Breakfast)
     Origin: Welsh
Brooke Priory Biscuits
     Origin: England
Burseu
(A Dish of Minced Meat)
     Origin: England
Brecwast Bacwn a Chocos
(Bacon and Cockle Breakfast)
     Origin: Welsh
Brown Butter Sauce
     Origin: Britain
Bursews
     Origin: England
Brecwast Bara Lawr
(Laver Bread Breakfast)
     Origin: Welsh
Brown Caper Sauce
     Origin: Britain
Burum Cartref
(Potato yeast Starter)
     Origin: Welsh
Brestiau Cyw Iâr gyda Phasta
Lemwn a Sbigoglys

(Chicken Breasts with Lemon and Spinach
Pasta)
     Origin: Welsh
Brown Chestnut Sauce
     Origin: British
Bury Simnel Cake
     Origin: England
Brestiau Hwyaden â Saws Afalau,
Eirin a Mêl

(Duck Breasts with Apple, Plum and
Honey Sauce)
     Origin: Welsh
Brown Colouring
     Origin: Britain
Butter Pie
     Origin: England
Bretonne Sauce
     Origin: Britain
Brown Gravy without Meat
     Origin: British
Butter Tarts
     Origin: England
Brewet of Almayn
(Bruet of Almonds)
     Origin: England
Brown Matelotte Sauce
     Origin: Britain
Butter-roasted Megrim Sole with
Mussels and Cider

     Origin: Northern Ireland
Brewet of Ayrenn
(Scrambled Eggs)
     Origin: England
Brown Oatmeal Bread
     Origin: Britain
Buttercream Filling
     Origin: Britain
Bricyll wedi Piclo
(Pickled Apricots)
     Origin: Welsh
Brown Oyster Sauce
     Origin: Britain
Buttercream Icing
     Origin: Britain
Brilla Soup
     Origin: British
Brown Roux
     Origin: British
Buttered Alexanders
     Origin: Britain
Brine-pickled Mushrooms with Herbs
     Origin: Britain
Brown Sauce
     Origin: Britain
Buttered Brazils
     Origin: Britain
Brinjal Bhaji
     Origin: Britain
Brown Shrimp Soup with Crisp Sesame
Croûtons

     Origin: Britain
Buttered Colle-floure
(Buttered Cauliflower)
     Origin: Britain
Brinjal Bharta
     Origin: Anglo-Indian
Brown Stock
     Origin: Britain
Buttered Crab
     Origin: England
Brithyll a Chig Moch
(Baked Trout with Bacon)
     Origin: Welsh
Brown Sugar Brine for Turkey
     Origin: Britain
Buttered Dulse
     Origin: Britain
Brithyll Abermeurig
(Abermeurig Trout)
     Origin: Welsh
Brown Sugar Cashew Snacking Cake
     Origin: Britain
Buttered Fireweed Shoots
(Buttered Rosebay Willowherb Shoots)
     Origin: Britain
Brithyll gyda Almonau
(Trout with Almonds)
     Origin: Welsh
Brown Thickening for Sauces
     Origin: Britain
Brithyll mewn Bacwn
(Trout Wrapped in Bacon)
     Origin: Welsh
Brown Windsor Soup
     Origin: British

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